SPARKLING APPLE CIDER SANGRIA
Steps:
- Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
- Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.
GOBBLE GOBBLE APPLE CIDER SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 6
Steps:
- Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so, or longer, before serving.
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