Chocolate Overnight Oats Food

CHOCOLATE OVERNIGHT OATS

Steps:

• Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
• Refrigerate for at least 4 hours to overnight.
• Serve chill for a fast breakfast. Enjoy!
• Keeps well refrigerated for up to 5 days.

JOYFUL CHOCOLATE OVERNIGHT OATS

Steps:

• In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
• To serve, stir mixture and top with almonds, chocolate chips, and coconut.

STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY

Steps:

• In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
• Place diced strawberries on top and seal jar.
• Soak the oats overnight.
• Place in fridge until ready to eat.
• Enjoy!

CHOCOLATE OVERNIGHT OATS

Steps:

• Before you get started, take a look at our weighing and measuring skills guide. If you have digital scales, place one of the jars, bowls or containers on the scales and reset to zero. Weigh 40g oats into the jar, then repeat with the second jar.
• Fill a tablespoon measure right to the top with yogurt, add it to one of the jars and repeat in the same jar (so you've added a total of 2 tbsp yogurt). Repeat with the second jar.
• Fill a teaspoon measure right to the top with cocoa powder and use a cutlery knife to swipe across the top of the spoon, knocking any excess cocoa back into its container. Tip the cocoa into one of the jars, then repeat with the second jar.
• Rinse the teaspoon measure under warm water to wash off the cocoa powder, then use it to measure a teaspoon of honey or maple syrup. Add this to one of the jars, then repeat with the second jar.
• Slowly measure 300ml milk into a jug, then pour roughly half of the milk into one jar and the rest into the second - you can estimate this rather than weighing again.
• Stir each of the jars well until the ingredients are combined and the mixture is chocolatey brown. Top each jar with a drizzle of honey and 4 raspberries, then chill overnight to enjoy for breakfast the next day.

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Steps:

• In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

CHOCOLATE & BANANA OVERNIGHT OATS

Steps:

• In a medium bowl, mix the oats, milk, cocoa powder and sugar.
• Mash one of the bananas and stir into the oats.
• Divide between two bowls or mason jars and store in the fridge overnight.
• In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.