Asian Chicken Pizza Food

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THAI CHICKEN PIZZA



Thai Chicken Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

1 pizza dough, any brand
1/2 cup duck sauce or plum sauce
1/2 teaspoon crushed red pepper flakes
1 package (2 cups) shredded provolone or Monterey Jack cheese
1/2 red bell pepper, thinly sliced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 rounded tablespoonful peanut butter
2 teaspoons hot sauce
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
4 chicken breast cutlets, 1/2 pound
2 tablespoons honey
2 tablespoons rice wine vinegar or cider vinegar
1/4 seedless cucumber, peeled and cut into matchsticks
4 scallions, chopped
1 cup bean spouts, a couple of handfuls
Palm full cilantro leaves, chopped
1/4 cup chopped peanuts, 2 ounces

Steps:

  • Preheat oven to 425 degrees F.
  • Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
  • Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
  • While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
  • Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.

ASIAN CHICKEN PIZZA



Asian Chicken Pizza image

This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 57m

Yield 10

Number Of Ingredients 9

4 rhodes frozen texas rolls or 6 dinner rolls, thawed to room temperature
1/4 cup hoisin sauce, divided
2 cups shredded rotisserie chicken
1 cup grated mozzarella cheese, divided
2 tablespoons green onions
1/3 cup yellow pepper, strips
1/3 cup red pepper, strips
grated carrot
chopped fresh cilantro

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 13-inch circle.
  • Cover with plastic wrap and let rest 15 minutes.
  • Remove wrap and place dough on a sprayed 12-inch pizza pan.
  • Spread dough evenly with 2 tablespoons hoisin sauce.
  • Combine chicken with remaining hoisin sauce and stir until evenly coated.
  • Sprinkle crust with 2/3 cup cheese.
  • Top with chicken, green onions, red and yellow peppers and remaining cheese.
  • Bake at 425°F 8-12 minutes.
  • Remove from oven and top with carrots and cilantro.

Nutrition Facts : Calories 50.9, Fat 2.8, SaturatedFat 1.5, Cholesterol 9, Sodium 174.1, Carbohydrate 3.8, Fiber 0.4, Sugar 2.1, Protein 2.8

CROSSING-CULTURE CHINESE HOISIN PIZZA



Crossing-Culture Chinese Hoisin Pizza image

Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf

Steps:

  • Position an oven rack in the center of the oven; preheat oven to 500°.
  • While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
  • Remove crust from plastic bag and save the packet of tomato sauce for another use.
  • Place crust on a pizza screen, pizza pan, or rimless baking sheet.
  • Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
  • Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
  • Sprinkle the cheese evenly over the top.
  • Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
  • Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6

CHINESE CHICKEN PIZZA



Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

  • Heat oven to 400 degrees.
  • In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
  • Whisk together next 9 ingredients, and add to pan.
  • Cook over medium-high heat, stirring constantly.
  • When sauce is bubbly and starts to thicken, return chicken to pan.
  • Cook 3-5 minutes, until sauce becomes almost like a syrup.
  • Sprinkle cheese over prepared pizza crust in pizza pan.
  • Spread chicken mixture on top of cheese.
  • Add veggies (if using).
  • Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
  • Let stand 5 minutes before serving.

CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA



California Pizza Kitchen Thai Chicken Pizza image

Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.

Provided by Kimke

Categories     Chicken Breast

Time 30m

Yield 2 pizzas

Number Of Ingredients 21

1/2 cup peanut butter
1/2 cup hoisin sauce
1 tablespoon honey
2 teaspoons red wine vinegar
2 teaspoons minced ginger (or more if you wish)
2 minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon vietnamese chili sauce (or dried chili flakes)
1 tablespoon oyster sauce
2 tablespoons water
1 tablespoon olive oil
10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes
1 pizza dough, use your own recipe
cornmeal or flour, for handling
2 cups shredded mozzarella cheese
4 scallions, slivered diagonally
1/2 cup white bean sprouts
1/4 cup shredded carrot
2 tablespoons chopped roasted peanuts
2 tablespoons chopped fresh cilantro

Steps:

  • Combine sauce ingredients in a small pan over medium heat.
  • Bring the sauce to a boil; boil gently for one minute.
  • Divide into 2 portions for use on chicken and pizza; set aside.
  • To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
  • Set aside in refrigerator until chilled through.
  • Once chilled, coat the chicken with 1/4 cup sauce.
  • Set aside in refrigerator.
  • To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
  • Cover sauce with 3/4 cup cheese.
  • Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
  • Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
  • Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
  • When cooked through, remove pizza from oven.
  • Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
  • Repeat with remaining ingredients for a second pizza.

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