Oven Rice Supreme Food

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OVEN BAKED RICE



Oven Baked Rice image

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

OVEN RICE



Oven Rice image

Provided by Molly O'Neill

Categories     weekday, casseroles, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1 small onion, peeled and chopped
2 stalks celery with leaves, diced
2 tablespoons parsley, chopped
1 1/2 cups white rice, rinsed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 cups homemade or low-sodium canned chicken stock

Steps:

  • Preheat oven to 350 degrees. Heat the butter in a medium pan over medium-high heat. Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.
  • Spread the rice over the bottom of an 8-by-8-inch baking dish. Sprinkle with salt and pepper and spread the onion mixture on top. Put the stock in the same pan used to cook the onion and bring to a boil. Pour it over the rice.
  • Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 1 gram, Carbohydrate 41 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 475 milligrams, Sugar 1 gram, TransFat 0 grams

SUPREME OVEN RICE



Supreme Oven Rice image

Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.

Provided by Boies

Categories     Long Grain Rice

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups uncooked long grain rice
3 1/2 cups water
1/3 cup cooking oil
1/2 cup soya sauce
1/2 envelope onion soup mix

Steps:

  • Prehaeat oven to 350 degrees.
  • Combine all ingredients in casserole dish.
  • Cover and bake for 1 hour.
  • Stir once after 40 minutes.

Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3

OVEN BAKED SWEET AND SAVORY BROWN RICE



Oven Baked Sweet and Savory Brown Rice image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 8 servings

Number Of Ingredients 9

2 cups brown rice
6 cups vegetable stock
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/2 cup brown sugar
1 tablespoon minced fresh ginger
1 cup pitted and chopped fresh dates

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.

RICE SUPREME



Rice Supreme image

Make and share this Rice Supreme recipe from Food.com.

Provided by CJAY8248

Categories     Gelatin

Time 3h30m

Yield 1 dessert bowl, 6-8 serving(s)

Number Of Ingredients 6

1 1/4 cups raw rice
1 1/2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained (save the juice)
1 (3 ounce) package lemon gelatin
1 cup boiling water
whipped topping

Steps:

  • Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

NACHO SUPREME RICE



Nacho Supreme Rice image

Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.

Provided by ElizabethKnicely

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 package knorr fiesta sides Spanish rice
1 lb ground beef
2 cups shredded romaine lettuce leaves
1 cup shredded cheddar cheese (about 4 ounces)
1 cup chopped tomato

Steps:

  • Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.
  • Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides - Spanish Rice.
  • Arrange rice mixture on a serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.

Nutrition Facts : Calories 369.8, Fat 26.5, SaturatedFat 12.6, Cholesterol 106.8, Sodium 254.4, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 28.8

CHICKEN AND RICE SUPREME



Chicken and Rice Supreme image

Make and share this Chicken and Rice Supreme recipe from Food.com.

Provided by Sky Valley Cook

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -4 chicken breasts, diced
1 cup regular whipping cream
2 (4 1/2 ounce) boxes chicken rice-a-roni
2 (10 1/2 ounce) cans cream of chicken soup

Steps:

  • Preheat oven to 350 degrees.
  • Prepare chicken Rice-A-Roni, per package directions.
  • Spread rice evenly in buttered 9x13 baking dish.
  • Place uncooked, diced chicken breast on top of rice.
  • Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
  • Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4

EASY OVEN RICE



Easy Oven Rice image

Make and share this Easy Oven Rice recipe from Food.com.

Provided by Graybert

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups rice
4 cups water
3 packages chicken bouillon granules
2 tablespoons good quality olive oil
1 onion, chopped
3 cloves garlic, crushed

Steps:

  • Fry the onions and garlic in the oil until cooked.
  • Add the water, boullion, and rice and bring to a boil.
  • Once the mixture boils, stir it well and place in a 350 oven for 20-25 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 283.7, Fat 4.9, SaturatedFat 0.7, Sodium 4.7, Carbohydrate 53.9, Fiber 1.2, Sugar 0.8, Protein 4.6

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