BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
BLACKBERRY MOJITOS
Provided by Bobby Flay
Categories Rum Alcoholic Cocktail Party Fourth of July Cocktail Blackberry Mint Summer Lime Juice Drink
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Add the mint leaves, blackberries, and agave syrup to a cocktail shaker. Using a muddler or the handle of a wooden spoon, muddle the ingredients until the mint is fragrant. Add the ice cubes, rum, and lime juice. Cover and shake vigorously to chill.
- 2. Fill 2 rocks or highball glasses with crushed ice and strain the liquid into the glasses. Top with club soda and garnish each with a slice of lime.
BLACKBERRY MOJITO RECIPE
A classic mojito made with fresh muddled blackberries. Is there a better Summer cocktail than an ice cold mojito? NOPE.
Provided by Shawn Williams
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 10 seconds.
- Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.
Nutrition Facts : ServingSize 1, Calories 204 calories, Sugar 0.4g, Sodium 28mg, Fat 0g, SaturatedFat 0g, Carbohydrate 19.3g, Fiber 0.2g, Protein 0.1g, Cholesterol 0mg
RASPBERRY MOJITO
Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Divide the raspberries, lime and sugar between two tall glasses and muddle by gently crushing with a muddler or the end of a bar spoon. The fruits should start to release their juices, which will mix with the sugar.
- Put half the mint leaves in the palm of one of your hands, then clap the other hand on top of the leaves - this bruises them just enough to release their flavour. Drop the bruised mint leaves into one of the glasses, then repeat with the remaining mint, dropping it into the second glass.
- Add a handful of ice to each glass, followed by the rum. Stir, then top up with sparkling water. Stir briefly until just combined, then serve.
Nutrition Facts : Calories 142 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.09 milligram of sodium
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
BLACKBERRY MOJITO REFRIGERATOR JAM
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic and interesting teas. Now lets be honest, the Midwest is not exotic, but we do have some of the most amazing places for food and drink. Not far from our house there is the most amazing tea store called Teavana. I was so overwhelmed the first time I entered the store. For as far as the eye could see there were rows and rows of tea, separated not only by type but also by flavor. I was immediately greeted by someone offering to let me smell any and l of the teas I wanted. Wow, I could not believe all of the options being presented in front of me. I decided on 6 different flavors, a couple within each type of tea. I absolutely love green tea so I could not wait to try the Blackberry Mojito Green Tea I purchased. When I opened my tin, I was immediately hit by the aroma of blackberry and mint, and I knew I would love it. I continued drinking the tea at lunch and dinner for for several weeks, and I still drink it regularly. I knew I wanted to try this flavor combination in other applications such as granola or jam. I worked on the jam for a couple weeks and finally came up with the perfect concoction. It is so delicious on a bagel with a layer of cream cheese topped with the jam. It is my version of a faux danish. Trust me, try this once and you will be making double batches.
Provided by Baking Bad
Categories Berries
Time 30m
Yield 2 Tbsp, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
- Mix the 1/4 cup of water with cornstarch and set aside.
- Cook over medium heat, stirring frequently until it boils.
- When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
- Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
- ***Keep in the refrigerator for up to a week.****.
- Try it on a bagel with a layer of cream cheese, then top with jam. YUM!
BLACKBERRY MOJITO
Steps:
- Gather the ingredients.
- Cut 1 wheel from the lime and set aside for garnish. Slice the remainder into wedges for muddling.
- In a double old-fashioned glass or tumbler, add 6 blackberries along with the torn mint leaves, lime wedges, and sugar. Muddle well to mash the fruits and dissolve the sugar.
- Add the rum.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a few blackberries, the lime wheel, a sprig of fresh mint, and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
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