DIJON POPPY SEED CHEESE BREAD
In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.
Provided by Taste of Home
Time 25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.
Nutrition Facts : Calories 282 calories, Fat 17g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 446mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
STUFFED ITALIAN BREAD
Steps:
- 1. Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
SWISS POPPY SEED BREAD
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Provided by Mamie37
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
MINI HAM AND CHEESE ROLLS
Provided by Donna Spivey
Categories Cheese Mustard Bake Super Bowl Kid-Friendly Quick & Easy Ham Winter Small Plates
Number Of Ingredients 7
Steps:
- Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
- In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
- Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
STUFFED ITALIAN BREAD
Make and share this Stuffed Italian Bread recipe from Food.com.
Provided by adopt a greyhound
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts : Calories 510.7, Fat 36.2, SaturatedFat 19.6, Cholesterol 77, Sodium 1005.2, Carbohydrate 30.8, Fiber 1.8, Sugar 0.6, Protein 16.2
CHEESY POPPY SEED BREAD
Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!
Provided by Tonja
Categories Appetizers and Snacks Cheese
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
- Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.
- Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.
- Bake in the preheated oven until the cheese is melted and the bread is hot, about 1 hour.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 18.7 g, Cholesterol 41 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 8.8 g, Sodium 374.1 mg, Sugar 1.5 g
STUFFED ITALIAN BREAD
You can eat this as a snack, a meal or a side dish. It's just to yummy to pass up!
Provided by Lori Burley
Categories Other Side Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
- 3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- 4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.)
- 5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
HOT HAM AND CHEESE CRESCENTS RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming two triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops of crescents with poppy seeds. Bake for 15 to 18 minutes.
More about "dijon poppy seed cheese bread food"
DIJON POPPY SEED CHEESE BREAD RECIPE - MASTERCOOK
From mastercook.com
POPPY SEED AND SWISS CHEESE RECIPES (102) - SUPERCOOK
From supercook.com
POPPY SEED HAM AND CHEESE SLIDERS - TASTE OF THE FRONTIER
From kleinworthco.com
OSTARA LORE & TRADITIONS - INFORMATION | RITUALS | RECIPES ...
From wicca.com
RANCH CHICKEN AND SWISS SLIDERS - AVERIE COOKS
From averiecooks.com
TOASTED HAM AND POPPY SEED SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
AIR FRYER HAM AND CHEESE SLIDERS - TASTE OF THE FRONTIER
From kleinworthco.com
DIJON POPPY SEED CHEESE BREAD | RECIPE | BREAD, RECIPES ...
From pinterest.com
POPPY SEED ROLL WITH CREAM CHEESE (VIDEO ... - VALENTINA'S ...
From valentinascorner.com
LEMON POPPYSEED MONKEY BREAD RECIPES
From tfrecipes.com
HAM AND CHEESE SLIDERS RECIPE (EASY HAWAIIAN ROLL SLIDERS ...
From thekitchn.com
BAKED HAM AND CHEESE CROISSANTS – THE COMFORT OF COOKING
From thecomfortofcooking.com
HAM AND SWISS ROLLS WITH POPPY SEED DIJON — STYLING MY ...
From stylingmyeveryday.com
EASY HAM AND CHEESE SLIDERS - THE PERFECT PARTY FOOD ...
From pinterest.com
10 BEST POPPY SEED HAM ROLLS SWISS CHEESE RECIPES | YUMMLY
From yummly.com
HAM AND CHEESE SLIDERS - AVERIE COOKS
From averiecooks.com
DIJON POPPY SEED CHEESE BREAD RECIPES
From tfrecipes.com
HAM & CHEESE TAILGATE SLIDERS - ONCE UPON A CHEF
From onceuponachef.com
HAM AND CHEESE SLIDERS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HAM AND CHEESE SLIDERS MAKE AHEAD ... - FREEZER MEALS 101
From freezermeals101.com
HAWAIIAN ROLL HAM SLIDERS | RECIPE | RECIPES, COOKING ...
From pinterest.ca
HAM CHEESE AND MUSTARD SANDWICH RECIPES (74) - COOKPAD
From cookpad.com
HAM POPPY SEED ROLLS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HAWAIIAN SLIDERS RECIPE: THIS BAKED PINEAPPLE, CHEESE ...
From 30seconds.com
POPPY SEED CHEESE BREAD - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
POPPY SEED ONION BREAD RECIPE
From crecipe.com
HAM AND CHEESE HAWAIIAN ROLL SLIDERS ARE AN EASY APPETIZER ...
From pinterest.ca
POPPY SEED, CHEESE AND ONION SCONES | SNACK RECIPES ...
From goodto.com
RECIPES – PAGE 9 - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
10 BEST HAM SWISS CHEESE POPPY SEED SANDWICH RECIPES | YUMMLY
From yummly.com
DIJON POPPY SEED CHEESE BREAD RECIPE
From crecipe.com
HAM AND CHEESE - 8 RECIPES - KEYINGREDIENT
From keyingredient.com
DIJON POPPY SEED CHEESE BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HAM AND CHEESE SLIDERS - JO COOKS
From jocooks.com
HAM AND CHEESE PINWHEELS (EASY APPETIZER ... - CHEF SAVVY
From chefsavvy.com
HAM BUNS POPPY SEED - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAWAIIAN HAM AND SWISS ROLL SLIDERS - FAVE FOOD RECIPES
From favefoodrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love