Tutus Super Crispy Sugar Cookies Food

TUTU'S SUPER CRISPY SUGAR COOKIES

Steps:

• Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
• Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cool slightly, then transfer to racks to cool completely.

CRISP SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

CRISP SUGAR COOKIES

Steps:

• Gradually add sugar to shortening, creaming until fluffy.
• Beat in eggs, one at a time.
• Add cream and flavorings.
• Combine flour, soda, and salt.
• Add to creamed mixture, mix well.
• Chill.
• Roll out small amounts at a time, very thin, on lightly floured board.
• Cut with various shaped cookie cutters.
• Place on ungreased cookie sheet.
• Sprinkle with additional granulated or colored sugar.
• Bake in 400 degree oven 6 to 9 minutes, until golden.
• Makes 6 dozen medium-sized cookies.

TUTU'S SUPER-CRISPY SUGAR COOKIES

Steps:

• Preheat oven to 300 degrees. In a large bowl, using an electric mixer, beat the butter with the sugar until smooth and fluffy. Mix the baking soda with the vanilla, then add to the butter mixture. Add the flour 1 cup at a time, mixing well between additions. Gently stir in Rice Krispies. Lightly butter 2 baking sheets. Spoon 2-Tablespoon-sized mounds of cookie dough onto the prepared backing sheets, spacing them about 3 inches apart. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 25 minutes longer. Let cook slightly, then transfer to racks to cool completely.

SUPER CRISPY SUGAR COOKIES

Steps:

• 1. Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
• 2. Mix the baking soda with the vanilla, then add to the butter mixture.
• 3. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
• 4. Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
• 5. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
• 6. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.