TURKEY SCALOPPINE PARMESAN (WEIGHT WATCHERS) - POINTS = 4
I just love the recipes that are featured in the Weight Watchers magazines. This is from the September/October 2008 issue that I just received. I haven't tried this yet but will some time in the future.
Provided by senseicheryl
Categories Poultry
Time 9m
Yield 4 cutlets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the cutlets and cook until browned, 1-2 minutes per side. Transfer to a plate.
- Add the marinara sauce to the skillet and bring to a simmer. Add the cutlets and turn to coat with the sauce. Top each cutlet with 1 slice of the mozzarella and a spoonful of the sauce. Sprinkle with the Parmesan.
- Reduce the heat and simmer, covered, until the cheese melts and the cutlets are cooked through, 2 minutes.
- GOOD IDEA: Accompany each serving the 3/4 cup cooked spaghetti and 1 cup cooked broccoli rabe (the Points value will increase by 3).
Nutrition Facts : Calories 157.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 73.6, Sodium 167.1, Carbohydrate 0.2, Sugar 0.1, Protein 29.1
TURKEY SCALLOPINI
Steps:
- In a skillet heat a few tablespoons of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. Brown the turkey breast pieces in the oil and then add the onion, mushrooms, and garlic. Cook a few more minutes and then drain off the excess oil. Add the broth and Marsala wine and reduce heat. Simmer until sauce thickens.
CALIFORNIA TURKEY SCALOPPINE
The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection
Provided by cam78665
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound turkey slices between two sheets of waxed paper until thin.
- Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
- Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.
- Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.
- In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.
- Place tomato and avocado on each turkey scallopini, then top with cheese.
- Place under broiler until cheese melts.
- Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.
PORK SCALOPPINE - 6 WEIGHT WATCHERS POINTS
From Real Simple June 2004 - 6 Weight Watchers points (as one of 4 servings, not 10, as the recipe makes.)
Provided by Sophaholic
Categories Pork
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a large nonstick skillet over medium heat.
- Season the 10 pork cutlets with 2 tsp of the salt and pepper.
- Cook the cutlets until lightly browned and cooked through, about 1 min per side or until tender.
- Remove from pan.
- Set aside 4 cutlets and keep warm, and save the other 6 for another meal.
- Add the chicken broth to the pan and simmer, scraping up the brown bits with a wooden spoon until slightly thickened, about minutes.
- Remove from heat and stir in the lemon juice and the remaining salt.
- Drizzle the meat with the pan juices and sprinkle with the zest.
- Serve with Lemon Asparagus.
Nutrition Facts : Calories 213.9, Fat 15.2, SaturatedFat 5.3, Cholesterol 57.5, Sodium 561.6, Carbohydrate 0.1, Protein 18.1
WW HAWAIIAN TURKEY LOAF (WEIGHT WATCHERS 6 POINTS PER SERVING)
We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy.
Provided by hollygollygee
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
- Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
- Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
- Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
- Let the loaf stand for 5 to 10 minutes before you slice it.
- This loaf is good hot or cold.
- For the sauce (prepare while the loaf is baking).
- In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
- Microwave on high for 3-5 minutes.
- Stir in the raisins and microwave for another minute or two.
- Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
- Serve chutney along side or on top of the finished turkey loaf.
Nutrition Facts : Calories 268.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 102.4, Sodium 1039.6, Carbohydrate 26.8, Fiber 1.7, Sugar 14.6, Protein 20.5
TURKEY SCALOPPINE WITH PARMESAN CHEESE
Quick and easy and oh so moist and flavorful. This comes from a cookbook off the sale rack (what better place?)called Best Loved Community Recipes.
Provided by LAURIE
Categories Poultry
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse turkey slices and pat dry.
- Stir together flour, salt and pepper in a shallow bowl.
- In another shallow bowl beat the egg with the water.
- In another shallow bowl mix the cheese and the bread crumbs.
- Dip each turkey slice in the flour, then the egg then the bread crumbs.
- In a 12 inch skillet melt butter over med-high heat.
- Add coated turkey slices and cook 2-3 minutes per side or until no longer pink.
- Move to serving platter and garnish with parsley.
Nutrition Facts : Calories 442.8, Fat 23.8, SaturatedFat 11.8, Cholesterol 149.7, Sodium 611.2, Carbohydrate 26.1, Fiber 1.4, Sugar 1.9, Protein 29.5
TURKEY SCALLOPINI
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. -Karen Adams, Cleveland, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 358 calories, Fat 17g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 463mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
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