Fresh Green Bean Bundles Recipe 45 Food

FRESH GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
• In large saucepan, combine beans and water to cover.
• Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
• Wrap about 5 beans in 1 slice bacon.
• Place seam side down on prepared baking sheet.
• Repeat process with remaining beans and bacon.
• In small bowl, combine brown sugar, chili powder and butter.
• Spoon mixture over green bean bundles.
• Bake 30-40 minutes, or until bacon is crisp.
• Serve immediately.

BACON-WRAPPED GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
• Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
• Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
• Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.

GREEN BEAN BUNDLES

Steps:

• 1. Preheat oven to 325F degrees.
• 2. Combine green beans and enough water to cover in a large saucepan. Bring to a boil. Boil for 3 minutes.
• 3. Drain.
• 4. Wrap 5 or 6 green beans with a piece of bacon and secure with a toothpick.
• 5. Repeat procedure with remaining green beans and bacon.
• 6. Arrange bundles in a 13x9 baking dish.
• 7. Sprinkle with brown sugar, salt and black pepper.
• 8. Bake bundles until bacon is crisp about 15 to 20 minutes.
• 9. TIP: If you don't have fresh green beans use 2 - 14.5-ounce cans of canned green beans. Drain, rinse and drain one more time. Toss beans with 1 tbsp lemon juice for a taste of freshness before making recipe.

GREEN BEAN BUNDLES

Steps:

• Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

THE BEST GREEN BEAN BUNDLES EVER!

Steps:

• Cut bacon into thirds.
• Wrap 8-10 beans in a piece of bacon and secure with toothpick.
• Place in 9 X 13 casserole.
• Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
• Refrigerate overnight.
• Bake uncovered at 350 degrees for 30 minutes.

GREEN BEAN BUNDLES (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with aluminum foil.
• Fold each slice of deli smoked ham in half.
• Place 1/8 to 1/4 tsp brown sugar in center and spread a little with the back of your measuring spoon.
• Place a thin slice of butter on top of the brown sugar.
• Add 5-6 green beans (or enough so that the ham folds over nicely).
• Sprinkle with onion salt.
• Fold ham over green beans.
• Place on cookie sheet, seam side down.
• Repeat with remaining green beans.
• Bake in oven at 400 degrees for 15-20 minutes or until ham is golden brown.

TORI SPELLING'S GREEN BEAN BUNDLES

Steps:

• Preheat oven to 375 degrees. Line a 9-by-13-inch baking pan with aluminum foil. Cook the bacon in a heavy skillet over medium heat until partly cooked but not crisp. Drain on paper towels.
• Heat a saucepan of water to boiling and add the green beans. Boil for 2 minutes. Drain and rinse with cold water. Arrange groups of 4 to 5 beans in the prepared pan. Wrap each with a slice of bacon.
• Melt the butter in a small saucepan over medium-low heat. Add the sugar, soy sauce and Worcestershire sauce, and cook for 1 minute, stirring, until the sugar melts. Brush mixture over the bean bundles. Bake about 15 minutes, until the bacon is cooked through.