Gingerbread Gift Jars Food
GINGERBREAD GIFT JARS
Layer a jar with ingredients for delicious ginger biscuits and present as a thoughtful homemade gift
Provided by Good Food team
Categories Treat
Time 20m
Yield Makes 1 x 450g jar
Number Of Ingredients 8
Steps:
- Mix sugar with ginger, allspice and cinnamon. Spoon into a jar and pack down tightly. Add a layer of crystallised ginger. Mix flour with baking powder and bicarbonate of soda and spoon on top of the ginger. Put on the lid, decorate with ribbons and a cookie cutter.
- Label with cooking instructions: Mix 150g melted butter with 1 tbsp golden syrup and 1 egg yolk. Add to the dry ingredients, mix well, then knead to a dough. Chill for 15 mins then roll out. Cut into biscuits and bake at 200C/180C fan/gas 6 for 8-10 mins. Cool on a wire rack.
Nutrition Facts : Calories 184 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
GIFT JAR GINGERBREAD SCONE MIX
This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they're tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on... it's an easy way to pretty up the tag if you don't have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled... adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.
Provided by rsarahl
Categories Scones
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Prepare the dry mix by combining the flour, sugar, baking powder and spices in a bowl.
- Cut in the shortening with a pastry blender or 2 knives until the mixture looks like coarse crumbs.
- Place the dry mix into a small jar.
- A single batch yields about 1 1/2 cups of dry mix, so pick an appropriately sized jar.
- Prepare a tag that lists the following ingredients: 1 jar (1 1/2 cups) gingerbread scone mix, then list the wet mix ingredients as noted in the ingredients section.
- Include the following instructions on the tag and attach to your gift jar: In a medium bowl, empty the contents jar of gingerbread scone mix.
- In a separate bowl, combine 2 Tbsp milk, 1 Tbsp molasses and 1 beaten egg.
- Add the wet mix to the dry mix and stir to combine.
- Turn dough out onto a lightly floured board and knead until the dough is smooth.
- Roll the dough into a 6 inch circle and cut it into 4 wedges.
- Place wedges on an ungreased baking sheet.
- Brush tops with luke warm water and sprinkle with coarse sugar if desired.
- Bake for 10-12 minutes in a preheated 400 degree oven until scones are slightly browned on top.
- Remove from oven and cool on a baking rack.
- Serve.
- Notes: Gift jars can be stored for up to 6 weeks at room temp or up to 6 months if frozen.
Nutrition Facts : Calories 1233.2, Fat 73.7, SaturatedFat 18.9, Cholesterol 143.8, Sodium 1637.2, Carbohydrate 129.3, Fiber 3.6, Sugar 43.4, Protein 15.8
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