3 Ingredient Apple Crisp Cookies Recipe 435 Food

APPLE CRISP COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter with electric mixer; add sugar and cream together until fluffy.
• Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
• Mix in 1/2 of the flour with electric mixer until well blended.
• Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
• Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
• Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
• Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

APPLE CRISP COOKIES

Steps:

• Preheat oven to 375*F.
• Line at least 3 cookie sheets with parchment paper.
• COOKIES: Cream together the butter and brown sugar until well blended; add vanilla.
• Combine the oats, flour, baking soda, and salt.
• Add alternately to the butter mixture with water stirring with a spoon.
• Mix well after each addition.
• (Mixture will be crumbly, but will hold together when shaped into a ball.) Add additional water, if necessary.
• Reserve 1 cup of the mixture for the topping.
• Shape remaining dough into 1" balls; place 2" apart on the cookie sheets.
• Flatten each cookie to an 1/8" thickness with the bottom of a floured glass; smooth edges.
• Bake for 5-7 minutes, or until light brown around the edges and firm to the touch; do not overbake.
• Remove from oven; cool on cookie sheets about 5 minutes.
• For the TOPPING, place 1 teaspoons.
• fie filling in the center of each cookie; spread carefully to cover.
• Combine the 1 cup reserved crumbs and nuts in a small bowl; toss to blend.
• Sprinkle over filling.
• Return to oven and bake 5 minutes more, or until topping is light brown.
• Do not overbake.
• Cool 2 minutes on cookie sheets, then transfer cookies to wire racks and cool completely.
• If desired, sprinkle cookies with powdered sugar or cinnamon-sugar.

APPLE CRISP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
• In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
• With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
• Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.

APPLE CRISP

Steps:

• Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
• Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
• Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.

1-2-3 APPLE CRISP

Steps:

• Heat oven to 375°F.
• Lightly grease a 13x9 glass pan.
• Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
• Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
• Sprinkle mixture over fruit.
• Bake for 30-35 minutes.
• Top should be browned.
• Serve with ice cream or whipped cream.

3-INGREDIENT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
• Scoop small portions of batter onto a nonstick baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.