Homemade Sweet And Sour Mix For Cocktails Food
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
HOMEMADE SOUR MIX
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Whisk together all ingredients until sugar dissolves.
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
RESTAURANT-STYLE SWEET & SOUR MIX
Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.
Provided by Marguerite214
Categories Beverages
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until the sugar dissolves.
- Add lime juice and lemon juice and food coloring.
- Chill.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2
DIY SOUR MIX RECIPE
The true beauty of this homemade sour mix is having a fresh, versatile, and easy cocktail mixer for parties that's infinitely more delicious than store-bought mix.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Cocktail
Time 25m
Number Of Ingredients 4
Steps:
- Make simple syrup by bringing the sugar and water to a boil and stirring to dissolve sugar, about 7 minutes. Remove from heat and let cool.
- While syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately or refrigerate.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 10 g, Fat 0 g, ServingSize Makes about 2.5 cups, UnsaturatedFat 0 g
CHINESE RESTAURANT-STYLE SWEET AND SOUR SAUCE RECIPE
This is the recipe for sweet and sour sauce used in many Mom and Pop Chinese Restaurants. There are plenty of more complicated, more authentic and just plain better recipes out there, but try this just one time and I think you will find this simple one is the one you see and use most often.
Provided by Mark
Categories Sauce
Time 20m
Number Of Ingredients 3
Steps:
- Mix well.
- Boil.
- Mix together corn starch and cold water and add to the boiling mixture to thicken it to the consistancy you desire.
- Add red or orange food coloring if you like.
HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS)
Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a...
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
- 2. Let the mixture come to room temperature.
- 3. Add the lemon and lime juices.
- 4. Pour into a container (I used a cleaned Prego jar).
- 5. Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
- 6. NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
- 7. VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.
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- Mix the lemon juice, sugar, and water until the sugar is complete dissolved. We usually mix everything in a large bowl with a whisk by hand or in a pitcher with a screw-on-top that we can shake without creating a mess everywhere.
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- Pour them all in a bowl and whisk until dissolved. Done. Ready for cocktail time? I feel like Sandra Lee.
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- The first thing you're going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water. Stirring occasionally, heat the mixture until the sugar is completely dissolved.
- Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you'll be storing the sour mix.
- Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.
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- Simmer 2 cups of water and 1 cup of granulated sugar over medium heat until it is fully dissolved.
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SWEET AND SOUR MIX | HOMEMADE SOUR MIX FOR COCKTAILS ...
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A common ingredient in cocktail recipes is Sweet and Sour mix. This mix can be purchased in large jugs at the store; however, it is surprisingly easy to make your own homemade sweet and sour mix. In less than a half hour, you could have your own homemade cocktail mixer which would be perfect for a party or just to have on hand for your own ...
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Estimated Reading Time 1 min
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Homemade Sweet and Sour Mix. Step 1 - Start by adding one cup of sugar to one cup of water. Stir until the sugar is dissolved. You may need to boil the mixture to dissolve it properly. Or, you can use 1 cup of Homemade Simple Syrup instead. Step 2 - Let your simple syrup mixture cool. Step 3 - Add 1 cup of fresh squeezed lime juice and 1 cup of ...
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Estimated Reading Time 2 mins
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HOW TO MAKE SWEET AND SOUR MIX FOR COCKTAIL RECIPES ...
Jan 15, 2019 - Many cocktail recipes call for sour mix or sweet and sour mix...it's the perfect combination of tart and sweet! This tutorial shows How to Make Sweet and Sour Mix at home, and it's sooo much better than the pre-mixed store bought stuff!
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SOUR MIX - EASY HOMEMADE SWEET AND SOUR MIX FOR COCKTAILS ...
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SOUR MIX RECIPE FOR COCKTAILS - ALL INFORMATION ABOUT ...
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HOMEMADE SWEET AND SOUR MIX FOR COCKTAILS RECIPES
2006-07-11 · Sweet and sour mix goes by a few names, including sour mix, bar mix, and sometimes simply lemon sour or lime sour. It is a nonalcoholic drink mixer that's useful in the bar and found in many cocktail recipes. Margaritas and other tropical or sour drinks use it on occasion, and it forms the base for homemade …
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HOMEMADE SWEET AND SOUR MIX RECIPES
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Preparation. Add water and sugar to a saucepan and put on medium heat. As soon as sugar is fully dissolved into water, remove from heat. Place fine strainer above the pan and squeeze fruit into pan. Mix. Place into a secure container and …
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