Pub Mustard Food

PUB MUSTARD

Pub Mustard image

This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.

Provided by Millereg

Categories Sauces

Time 10m

Yield 2 cups, approximately, 64-96 serving(s)

Number Of Ingredients 5

Ingredients

2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces strong ale, flat

Steps:

Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.

BREWHOUSE BEER MUSTARD

Brewhouse Beer Mustard image

Provided by Food Network

Categories condiment

Time P1DT2h

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Steps:

In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

BEER MUSTARD

Beer Mustard image

Provided by Food Network

Categories appetizer

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/4 cup stout beer
2 tablespoons dark brown sugar
3/4 cup yellow mustard
1/2 teaspoon cinnamon
Pretzels, for serving

Steps:

Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.

GUINNESS BARBECUE SAUCE

Guinness Barbecue Sauce image

Make and share this Guinness Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 1h10m

Yield 1 Irish pint, 10 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

Steps:

To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
Transfer to jars with tight-fitting lids.
Store in cool, dark place.
Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
Allow to cool slightly, taste and adjust spices to taste.
Store refrigerated in tightly covered container.

Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1

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