Gooseberry Patch Creamy Chicken And Noodles Crockpot Food

GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)

Gooseberry Patch Creamy Chicken and Noodles (Crockpot) image

Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.

Provided by Kerena

Categories One Dish Meal

Time 8h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup butter, sliced
42 ounces chicken broth
24 ounces egg noodles, frozen

Steps:

Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
Cover & cook on low for 8 hours.
An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

Nutrition Facts : Calories 1183, Fat 44.3, SaturatedFat 20.4, Cholesterol 292.4, Sodium 2425.1, Carbohydrate 134, Fiber 5.6, Sugar 5, Protein 59.6

CREAMY CHICKEN AND NOODLES

Creamy Chicken and Noodles image

This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

Provided by Midwest Mama

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breasts (about 1 pound)
4 cups carrots (thinly sliced)
8 ounces wide egg noodles
2 tablespoons parsley (fresh is best, but can use dried)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/4 cup lemon juice
1/2 cup water
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
1 teaspoon pepper

Steps:

In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
Add carrot slices, and stir mixture well.
Slice chicken breasts lengthwise, and add to mixture in crockpot.
Stir well, being sure the chicken is coated.
Cook on low 7 to 8 hours.
Cook noodles according to package directions.
Serve chicken and mixture over noodles, and sprinkle with parsley.

Nutrition Facts : Calories 464.1, Fat 11.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1092.3, Carbohydrate 63.8, Fiber 5.5, Sugar 8.2, Protein 26

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