BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
PECAN BRIE TARTS
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Provided by Derf2440
Categories Pie
Time 27m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells blind, or if bought according to directions on package.
- Divide brie into 24 wedges and place in baked tart shells.
- In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
- Reduce heat and simmer for 1 minutes or until thickened.
- Working quickly, spoon pecan mixture over Brie.
- (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
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CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
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MELTED BRIE WITH CRANBERRIES, BACON AND PECANS | OLYMEL
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WARM CRANBERRY BRIE WITH PECANS | LOUISIANA KITCHEN & CULTURE
Preheat oven to 350˚F. Bake pecans in a single layer on a sheet for 5 minutes until toasted. Trim rind from top of Brie leaving a a 1/3 inch border at the top. Place Brie on a baking sheet. Stir together the cranberry sauce, brown sugar, spiced rum …
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BAKED BRIE, A FANTASTIC GOURMET TASTING HOT APPETIZER.
Instructions. Place the Brie in the slow cooker stoneware, if using 1-quart size. Otherwise, cut a 12-inch (30 cm) square of foil; center Brie on the foil, then fold the foil up …
From cookingnook.com
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Cuisine FrenchTotal Time 1 hr 40 minsCategory AppetizerCalories 284 per serving
- Place the Brie in the slow cooker stoneware, if using 1-quart size. Otherwise, cut a 12-inch (30 cm) square of foil; center Brie on the foil, then fold the foil up around the Brie, scrunching it around the sides to form a foil dish, leaving the top exposed.
- In a bowl, combine the cranberries, brown sugar, water, vinegar and pecans. Spoon this mixture on top of the Brie.
- Cover and cook on High for 1 1/2 hours or on Low for 2 1/2 to 3 hours, until center is soft and the cheese starts to bulge around the edges. If you are using a mini slow cooker without a choice of heat settings, check the Brie after 1 hour.
CRANBERRY BAKED BRIE RECIPE | MYRECIPES
Advertisement. Step 2. Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans. Step 3. Bake Brie at 500° for 5 …
From myrecipes.com
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- Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
EASY BAKED BRIE WITH JAM (NO PASTRY ... - GARNISH WITH LEMON
Preheat oven to 350°F. Line a small baking sheet with parchment paper. Bake brie for 10-15 minutes or until soft. 8 ounces brie. While brie is baking, place cranberries, maple …
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4.6/5 (62)Total Time 20 minsCategory AppetizersCalories 162 per serving
From garnishwithlemon.com
4.6/5 (62)Total Time 20 minsCategory AppetizersCalories 162 per serving
- Place cranberries, maple syrup, butter, rosemary and salt and pepper in a small saucepan. Bring to a boil over medium heat. Boil for 3-5 minutes or until syrupy. Remove from heat and stir in lime juice.
- Bake brie for 15 minutes or until soft. Carefully transfer brie to serving dish. Pour cranberry mixture over brie and garnish with chopped pecans. Serve immediately with crackers or baguette slices.
PECAN CRANBERRY BAKED BRIE - DISHING DELISH
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5/5 (1)Total Time 15 minsCategory AppetizerCalories 165 per serving
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- In a separate bowl, mix together melted butter, maple syrup, dried cranberries, and pecans. Place on top of the brie.
CRANBERRY BRIE RECIPE | MYRECIPES
Trim rind from top of Brie, leaving a 1/2" border. Place Brie on a microwave-safe plate. Combine cranberries, pecans, and sugar; sprinkle over Brie. Drizzle with honey. Cover …
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- Combine cranberries, pecans, and sugar; sprinkle over Brie. Drizzle with honey. Cover and chill until ready to heat.
- Microwave at HIGH 1 1/2 to 2 minutes or just until cheese is softened. Serve with crackers and pear slices.
- For Entertaining: If you can't find a 2-pound wheel of Brie, buy 4 (8-ounce) rounds of Brie. Divide the topping evenly among the 4 rounds and microwave, 2 at a time, at HIGH 1 1/2 minutes. For an interesting presentation, stack the Brie on a serving tray.
CRANBERRY PECAN BAKED BRIE RECIPE - CRUNCHY CREAMY SWEET
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5/5 (2)Total Time 15 minsCategory AppetizerCalories 324 per serving
From crunchycreamysweet.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 324 per serving
- Line a small baking sheet with parchment paper. It is helpful to cut the parchment into a circle about 2" wider than the Brie cheese round.
CRANBERRY BAKED BRIE - RECIPE GIRL®
Instructions. Preheat the oven to 500° F. Place the brie on a baking sheet or pie plate. Cut off the top rind of your brie cheese round, leaving 1/4-inch rim around the edge. …
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- Cut off the top rind of your brie cheese round, leaving 1/4-inch rim around the edge. First cut the circle into the top of the round, then position the knife horizontally and gently cut under the rind around the circle to remove the top. If this is too difficult to do, you can also heat the brie a bit to soften the cheese and make it easier to remove the rind.
- In a medium bowl, combine the cranberry sauce, sugar, rum or orange extract and nutmeg. Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans.
BAKED BRIE WITH FRESH CRANBERRIES - GOODIE GODMOTHER
Instructions. Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat. Allow to simmer 10 minutes, stirring …
From goodiegodmother.com
4.5/5 (2)Estimated Reading Time 3 minsServings 6Total Time 35 mins
From goodiegodmother.com
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- Make the cranberry compote by simmering the fresh cranberries, water, and sugar in a small pot over medium heat. Allow to simmer 10 minutes, stirring occasionally, until the cranberries pop and the sugar has dissolved.
- Add the balsamic vinegar and simmer an additional 5 minutes, stirring frequently. Remove from the heat and transfer to another container. Use immediately or store in the refrigerator until ready to use.
- Preheat your oven to 350 F and line a baking sheet with parchment paper or brush the inside of your small round baker with oil.
- Using a sharp knife, cut just the very top rind of the wheel of cheese. Place the wheel cut side up on your baking sheet. Top with about 1/3-1/2 cup of the cranberry balsamic sauce and bake 12-15 minutes until brie is soft and melted.
CRANBERRY PECAN BAKED BRIE -A QUICK & EASY APPETIZER
Preheat oven to 350 degrees F. Place brie on a parchment paper lined, rimmed baking sheet, or directly in a small cast iron skillet. Sprinkle the top of the brie with 2 tablespoons brown sugar. …
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Estimated Reading Time 5 mins
From makeyourmeals.com
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- Place brie on a parchment paper lined, rimmed baking sheet, or directly in a small cast iron skillet.
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CRANBERRY-PECAN BRIE - MRFOOD.COM
Spread cranberry sauce over cut side, sprinkle with pecans and replace top of Brie. Bring dough up over top of Brie, pressing dough firmly to seal. Place seam-side down on baking sheet and brush with beaten egg. Bake 25 to 30 minutes, or until golden. Let cool 5 to 10 minutes before serving. Serve warm.
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5/5 (4)Estimated Reading Time 1 minCategory Appetizers
From mrfood.com
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BAKED BRIE WITH PECANS & DRIED CRANBERRIES RECIPE ...
Preparation. Preheat oven to 400 °F (200 °C). Set Brie on an oven-safe dish. Mix remaining ingredients and arrange on top of the Brie. Bake in oven for 7–10 minutes or until everything is warm and Brie begins to melt. Serve with slices of baguette.
From dairyfarmersofcanada.ca
Servings 4-6Energy 178 CaloriesCarbohydrate 11 gFat 12 g
From dairyfarmersofcanada.ca
Servings 4-6Energy 178 CaloriesCarbohydrate 11 gFat 12 g
BAKED BRIE WITH 3 TOPPINGS RECIPES - CELEBRATIONS AT HOME
For cranberry-pecan brie, combine dry cranberries, pecans, and brown sugar in a small bowl. Sprinkle it over one of the brie rounds and drizzle honey over mixture. For honey-almond brie, pour honey over second brie round and sprinkle sliced almonds on top. For Kahlua topped brie, combine pecans, vanilla, Kahlúa and brown sugar together. Cover ...
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From celebrationsathomeblog.com
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CRANBERRY BRIE PECAN PINWHEELS RECIPE | TASTE OF HOME
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BAKED BRIE WITH CRANBERRY SAUCE - THE TOASTY KITCHEN
Instructions. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan. Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
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CRANBERRY RUM BRIE | CLUB HOUSE CA
Mix cranberry sauce, sugar, rum flavor and nutmeg. 2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie rind intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans. 3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French ...
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Cut the brie cheese round into small cubes, measure out the cranberry sauce and the pecans. Place about 1 tsp of cranberry sauces on to each square of pastry followed by the brie cheese cube and a pecan. Place the cranberry brie pastry bites into the oven for about 15-20 minutes or until puffed up and golden brown.
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CRANBERRY BRIE AND PECAN PINWHEELS - FOODNESS GRACIOUS
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5/5 (3)Category AppetizerCuisine AmericanTotal Time 40 mins
From foodnessgracious.com
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BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE - 5 ...
Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes. Serve with bread, crackers and apple and/or pear slices for dipping.
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CRANBERRY PECAN BRIE BITES | THE RECIPE CRITIC - DINNER ...
Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup. Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
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Preheat oven to 400 degrees. Lay puff pastry on a cookie sheet lined with parchment paper. Place brie in the middle of the pastry. Top with pecans, craisins and brown sugar. Wrap the pastry around the brie is any fashion you like. Brush with an egg wash (1 egg + splash of water). Bake for 25-30 minutes or until pastry is golden brown and cooked ...
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From thecuratorsshop.com
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From foodnewsnews.com
WARM, MELTY BRIE CHEESE IS TOPPED WITH A SAVORY &AMP ...
Cranberry Recipes Thanksgiving. Baked Brie Appetizer. Simple Appetizers. Baked Brie with Cranberries (Easy party appetizer!) - Garnish with Lemon . This simple Baked Brie with Cranberries and Pecans appetizer is a tasty, festive addition to any holiday menu. #brie #cheese #holidays #partyfood. A Family Feast ® Holiday Dish. Cold Appetizers. Easy Appetizer …
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From pinterest.com
SPICED-WINE CRANBERRY PECAN BAKED BRIE - GARDVINTNERS
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What could be better than Cranberry Raspberry Baked Brie in Puff Pastry with Spiced Pecans? Buttery, flaky pastry cocooning creamy and warm brie cheese, bursting with flavorful Cranberry Raspberry Sauce and caramelized spicy pecans is the most luxurious and rich appetizer ever – perfect for holiday entertaining or a quiet night by the fireplace! So easy …
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From freshchileco.com
From freshchileco.com
CRANBERRY PECAN BRIE BITES | FOOD AND COOKING RECIPES
Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup. Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
From foodrecipescafe.com
From foodrecipescafe.com
CRANBERRY PECAN BRIE BITES – WORLDRECIPES
Cranberry pecan brie bites are such an amazing appetizer! It has layered pecans, soft brie, and a dollop of cranberry sauce all cupped in a golden brown, flaky crescent roll! If you love baking and cooking with pecans then you must check out my recipe my recipes for this cake, these cookies, and this delicious pecan wild rice pilaf. They are all made for pecan …
From worldsrecipes.net
From worldsrecipes.net
WARM CRANBERRY PECAN BRIE RECIPES - FOOD NEWS
In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1–2 minutes. Stir in pecans and cranberries. Serve brie warm topped with pecan mixture; serve with crackers or baguette.
From foodnewsnews.com
From foodnewsnews.com
CRANBERRY PECAN GOAT CHEESE BALL - ALL INFORMATION ABOUT ...
Cranberry Pecan Goat Cheese Balls - Yummiest Food tip yummiestfood.com. Using a cookie scoop, scoop out cheese filling and roll into a ball using your hands In a shallow bowl, combine diced dried cranberries, finely chopped pecans and minced fresh parsley and mix well Roll the goat cheese balls into coating, repeat for each ball Transfer to a plate and refrigerate until …
From therecipes.info
From therecipes.info
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