FRUIT PIZZA | KETO, NO SUGAR ADDED
This Fruit Pizza is the perfect summer dessert. It's light and refreshing, plus super tasty. It will please even the pickiest eaters at your summer cookouts.
Provided by Sabra - This Mom's Menu
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F, and line a large cookie sheet or pizza pan with parchment paper, greased with butter or non stick spray.
- In a large bowl, combine the cream cheese, butter, vanilla, and erythritol using an electric mixer, until well blended and creamy. Next, add in the egg and mix again.
- Once the egg is well incorporated, add the almond flour and mix until smooth and creamy. The batter will be a thinner then a typical cookie dough - resembling frosting or a thick cake batter.
- Using a rubber spatula, scrape the dough into a pile in the center of the prepared cookie sheet (on top of the greased parchment). Grease a second piece of parchment and place it on top of the dough.
- Using your hands, begin forming the dough into a 12" circle. Do your best to ensure that it is a uniform depth. Remove the top layer of parchment and bake the dough in the preheated oven for 20 to 25 minutes or until golden brown. Keep a close eye on it as it can scorch quickly.
- Remove from the oven and allow to cool completely before removing from the pan or adding toppings. The crust will be pretty soft, almost cake like, when you remove it from the oven - but it should firm up as it cools.
- In a large mixing bowl, using an electric mixer, combine the butter, cream cheese, vanilla and erythritol. Once they are well combined, add the heavy cream. Mix on high until the mixture has thickened and nearly doubled in size.
- Once the cookie crust has completely cooled, carefully transfer it to your serving dish and evenly top with the frosting and sliced fruit.
Nutrition Facts : ServingSize 1 slice, Calories 280 kcal, Carbohydrate 7 g, Protein 5 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 61 mg, Fiber 2 g, Sugar 3 g
LOW CARB FRUIT PIZZA
Low carb friendly version of a fun summer treat, this is a pretty dish to bring to pot lucks or picnics, it is really a cheesecake with a nut crust. I adapted this from a recipe posted by Bob on low carb site, tried it over July 4th holiday and it was a winner. For the sugar free sweetner, I used a mix of granular Splenda and sugar free French vanilla syrup, which you can find in the coffee aisle of any supermarket.
Provided by MNLisaB
Categories Cheesecake
Time 1h
Yield 1 pizza, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
- Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
- Bake for 15 minutes, cool in freezer or at room temperature.
- For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
- Lower the oven temperature to 325*.
- Spread the cheese mixture onto the well cooled crust in the pizza pan.
- Place the pizza pan in a water bath of less than 1/2 inch of water.
- Bake at 325* for about 35 minutes until done but not brown.
- Cool and before serving, top with whipped cream, then add your favorite fruits.
- Cut into even slices.
Nutrition Facts : Calories 350.6, Fat 33.9, SaturatedFat 14.6, Cholesterol 81.4, Sodium 175.7, Carbohydrate 6.1, Fiber 2.8, Sugar 1.5, Protein 8.6
LOW-FAT FRUIT PIZZA
This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!
Provided by B-Rock
Categories Dessert
Time 45m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F
- Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
- Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
- Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
- Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.
FRUIT PIZZA (LOW CARB VARIATION)
I was looking for a cookie recipe for the crust that used either almond meal or coconut meal. Since I was nearly out of almond meal, I went with this: http://www.elanaspantry.com/category/desserts/ (the Vanilla Cupcakes) but it is too high sugar, so I changed the sugar content and I used butter instead of oil since I had none... and then I added the frosting and fruit... by the way... it is 4.5 carbs per serving, with the coconut meal added in. *smile*
Provided by Abi Fae
Categories Dessert
Time 35m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix the eggs, vanilla, and melted butter in one bowl. Be sure the butter is cool enough to not cook the eggs. Mix thoroughly.
- In a separate bowl, mix the coconut meal (I just used dried coconut for an accurate carb count), salt, baking soda, and stevia. (Stevia is an herb that tastes sweet. You can replace it with sugar or any sugar substitute.).
- Add the dry ingredients to the wet and mix thoroughly.
- Grease a 17¼" x 12¼" x 1" jelly roll pan. Spread the batter evenly into the pan.
- Bake at 350 f for 15 minutes, or until golden brown.
- Let cool completely.
- Mix the cream cheese, sour cream, lemon zest, and stevia. Add more sweetener if necessary. I don't like my sweets very sweet and I think the fruit adds more than enough flavor.
- Spread the frosting evenly over the cake.
- Slice the fruit and layer on top of the frosting.
- Slice and serve.
Nutrition Facts : Calories 190.4, Fat 17.3, SaturatedFat 10.6, Cholesterol 119.6, Sodium 210.8, Carbohydrate 4.5, Fiber 0.6, Sugar 2.7, Protein 4.4
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