Ginger Sauce Japanese Steakhouse Food
BENIHANA'S GINGER DIPPING SAUCE
You can make Benihana's Ginger Dipping Sauce just like they do at a restaurant.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and process until smooth.
Nutrition Facts : Calories 10 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 540 mg, ServingSize 1 serving
GINGER SAUCE (JAPANESE STEAKHOUSE)
Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!
Provided by Kevin
Categories condiments
Time 10m
Number Of Ingredients 6
Steps:
- Process all ingredients until smooth in blender or food processor.
- Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
- Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
- Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAPANESE GINGER DIPPING SAUCE
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Provided by Patrick Johnson
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Soak chopped unions in cold water for 15 minutes then drain.
- 2. Place all ingredients in blender or food process and process until smooth.
JAPANESE STEAKHOUSE GINGER DIPPING SAUCE
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Provided by Dropbear
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender.
- process until smooth.
Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
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