EASY BEER BREAD
Steps:
- Preheat oven to 375°F. Grease an 8"x4" loaf pan.
- Place flour and sugar in a bowl and whisk very well.
- Add remaining ingredients and mix well.
- Pour into prepared loaf pan.
- Bake 50-60 minutes.
- Cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 182 kcal, Carbohydrate 27 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g
EASY PEASY BEER BREAD
This has to be the easiest bread in the world to make. Three ingredients (+ a little butter) THAT'S IT!! It is wonderful. You can change the flavor by using different beers. The Sam Adams seasonal beers work well!
Provided by Mary Yamasaki
Categories Breads
Time 55m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, mix the Bisquick and the sugar.
- 2. Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVER MIX. It may look a little lumpy but that's okay.
- 3. Pour into a 9 X 3 loaf pan, then pour the butter down the center of the loaf
- 4. Bake in a 350 degree oven for about 50 minutes. Check anywhere from 45 - 60 minutes since ovens vary
- 5. Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
EASY BEER BREAD
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
Provided by Laura T
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees and grease one standard loaf pan.
- Mix all dry ingredients together.
- Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
- Mix until just blended, the dough will look shaggy.
- Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1
BEER BREAD
This EASY Beer Bread recipe is tender, buttery and absolutely delicious, and is ready to bake in 5 just minutes!
Provided by Lauren Allen
Categories bread
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
- Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
- Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
- Remove to a wire rack and cool for 30 minutes before slicing.
Nutrition Facts : Calories 443 kcal, Carbohydrate 88 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 219 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY BEER BREAD
This is sooooo easy. Any beer will do, light or dark. My family thought I had spent the afternoon baking!
Provided by susan
Categories Breads
Time 50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix together all ingredients.
- Pour batter into a greased 9x5" loaf pan.
- Bake for 40-45 minutes.
- Serve warm or toasted.
Nutrition Facts : Calories 234.3, Fat 0.5, SaturatedFat 0.1, Sodium 663.9, Carbohydrate 47.1, Fiber 1.4, Sugar 6.4, Protein 5.4
EASY BEER BREAD
This recipe originated on an insert that came with a sample of specialty beers. We have made it with a number of different types and brands of beer, and it's turned out different and delicious each time.
Provided by Allison Williams
Categories Breads
Time 1h
Yield 4-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
- Melt butter on the stovetop or in the microwave.
- Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
- The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
- Bake at 375 degrees F for 50 to 55 minutes.
Nutrition Facts : Calories 634.1, Fat 23.9, SaturatedFat 14.7, Cholesterol 61, Sodium 1113.3, Carbohydrate 88.4, Fiber 2.5, Sugar 12.9, Protein 10.3
BEER BREAD EASY-PEASY
This has to be the easiest bread in the world to make. Three ingredients THATS IT!! It is wonderful. You can change the flavor by using different beers.
Provided by Carb Lover
Categories Quick Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the bisquick and the sugar.
- Then add the beer, I find it works better if the beer is room temperature. Mix gently to form the batter , but DO NOT OVERMIX. It may look a little lumpy but thats okay.
- Pour into a loaf pan (regular size about 9X3).
- Then pour the butter over the top.
- Bake in a 350 degree oven for about 50 minutes.
- Check anywhere from 45 - 60 minutes since ovens vary.
- Take it out of the oven and let it sit about an hour before cutting. You can eat it right away but it may crumble a little. By letting it sit for a while you will get nice slices. We love it with stew or chili or plain with butter and jam.
Nutrition Facts : Calories 285.6, Fat 9.8, SaturatedFat 3.6, Cholesterol 8.5, Sodium 596.4, Carbohydrate 42.6, Fiber 0.9, Sugar 17.7, Protein 3.8
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
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