Fajitas De Carne De Res Food

CARNE ASADA FAJITAS

Steps:

• Make the guacamole: scoop the avocado flesh into a bowl; add the remaining guacamole ingredients; stir with a fork until combined.
• Cover with plastic wrap to prevent browning.
• Make the rub: in a small bowl, combine all the rub ingredients.
• Lightly brush or spray the flank steak on both sides with oil; season steak evenly with the rub.
• Let steak stand at room temperature for 20-30 minutes before grilling.
• Lightly brush or spray the onion and bell peppers on both sides with oil.
• Grill over direct medium heat until tender, turning once; the onion will take 8-10 minutes and the bell peppers will take 6-8 minutes.
• Cut the onion and bell peppers into bite-sized pieces.
• Grill the flank steak over direct high heat until cooked to desired doneness, 8-10 minutes for medium-rare, turning once.
• Remove from grill and let rest 3-5 minutes.
• Wrap the tortillas in a foil package; grill the package over direct medium heat to warm the tortillas, 2-3 minutes, turning once.
• To serve: cut the flank steak against the grain into ¼ inch slices.
• Place the warm tortillas, sliced, meat, onions, peppers, and guacamole in separate serving dishes.
• Let each person make their own fajita by placing the fillings down the center of each tortilla and adding Tabasco to taste; wrap and serve warm.

FAJITAS DE CARNE DE RES

Steps:

• Mezcla la carne y 1/4 taza del aderezo en un tazón de vidrio; tapa. Pon a marinar en la nevera de 1 a 2 horas, revolviendo de vez en cuando. Saca la carne de la marinada; desecha la marinada.
• Cocina la carne en el 1/4 taza restante de aderezo en una sartén grande, a fuego medio-alto, de 5 a 6 minutos o hasta que esté completamente cocida. Saca la carne; tápala para mantenerla tibia.
• Añade los pimientos y la cebolla a la sartén; cocínalos durante 10 minutos o hasta que estén blandos, revolviendo de vez en cuando. Agrega la carne; cocina, revolviendo, durante 3 minutos hasta que todo esté caliente. Esparce la mezcla parejamente sobre las tortillas; corónalas con el queso, la crema agria y la salsa. Enróllalas.