Pasta With Brie Tomatoes Olives And Basil Food

BAKED BRIE PASTA

Steps:

• Preheat the oven to 350°F.
• Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
• In a 13x9" baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
• Bake until the rind has softened and the cheese is melted, about 35 minutes.
• While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
• Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
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LINGUINE WITH TOMATOES BASIL AND BRIE

Steps:

• Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
• Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.

PASTA WITH BRIE, TOMATOES, OLIVES, AND BASIL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
• Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
• Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
• Season to taste with salt (if needed) and serve.

RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL

Steps:

• Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
• Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
• Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.

CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
• Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
• Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
• Top with more basil before serving.

EASY OLIVE OIL, TOMATO, AND BASIL PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.