CREAMY PEA SOUP
A wonderful, creamy pea soup, a must try for pea soup lovers!
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 2h10m
Yield 5
Number Of Ingredients 11
Steps:
- Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
- Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
- Add ham, and reheat. Taste, and adjust seasonings as necessary.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 64.9 g, Cholesterol 49.3 mg, Fat 16.8 g, Fiber 25.7 g, Protein 28.1 g, SaturatedFat 10 g, Sodium 623.4 mg, Sugar 9.1 g
FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
CREAMY SPLIT PEA SOUP
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.-Sherry Smith, Salem, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Saute until vegetables are tender; drain. Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf., Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil). Garnish with reserved bacon.
Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 11g fiber), Protein 17g protein.
CREAM OF CASHEW PEA SOUP
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Provided by Brooks Headley
Categories Bon Appétit Soup/Stew Summer Pea Sugar Snap Pea Cashew Nut Vegan Vegetarian Lunch Appetizer Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium-low. Add onions, celery, and garlic and cook, stirring often and adding a splash or so of water if the bottom of pan gets too brown, until golden brown, 30-40 minutes. Season with salt and pepper. Add cashews, sugar, red pepper flakes, and 3 cups water and bring mixture to a simmer. Cook until vegetables are very soft and losing their structure, 10-15 minutes.
- Blend one-third of sugar snap peas with one-third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes. Press purée through a fine-mesh sieve into a medium saucepan; discard solids. Working in 2 batches, repeat with remaining peas and vegetable mixture, adding water as needed if you run out of cooking liquid. If soup is still very thick, thin with water until you get a velvety, pourable consistency. (You should have about 7 cups soup.)
- Stir vinegar into soup; season with more salt and pepper and warm over medium-low until heated through.
- Serve soup topped with scallions and potato chips.
- Do Ahead
- Soup can be made 2 days ahead. Let cool; cover and chill. Reheat over medium-low, thinning with water as needed until pourable.
CREAM OF PEA SOUP
Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas. This beautiful green soup is creamy, healthy and easy to make on the stove top!
Provided by Pamela
Categories Main Course Soup
Time 40m
Number Of Ingredients 8
Steps:
- Melt the butter in a large soup pot over medium high heat. Add chopped onion and minced garlic and cook until soft, stirring frequently so they don't burn, about 5 minutes.
- Add vegetable broth, peas, salt and pepper. Bring to a boil and then cover and simmer until the peas are soft, about 15-20 minutes.
- Using a immersion blender, blend the soup until creamy. Alternatively you could use a blender. If using a blender, carefully put soup in blender in batches, and pulse until creamy, being careful as the soup is very hot. Put soup back in pot if using a blender.
- Add in heavy cream and stir to thicken up. Season with salt and pepper to taste and serve. Optional - add some fresh parsley or mint on top before serving.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
CREAM OF PEA SOUP
Make and share this Cream of Pea Soup recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
- Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
- Do not drain.
- In blender, combine milk and flour.
- Blend on high for 1 minute or until smooth.
- Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.
CREAM OF GREEN PEA SOUP WITH FRESH MINT
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish each serving with a mint leaf if desired.
Provided by COOKGIRl
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion, celery and garlic in the olive oil for a few minutes until vegetables soften.
- Add frozen peas, lettuce and broth. Heat until very hot but not boiling, then add milk, reduce heat and simmer covered 15 minutes.
- After 15 minutes, transfer the soup mixture into a blender (or use an immersion blender), add the mint and parsley and process until smooth.
- Stir in the salt and white pepper, nutmeg, sour cream and butter. Blend soup mixture well by hand. Heat through and serve with a smile.
CREAM OF PEA SOUP
Field editor Edie DeSpain of Logan, Utah suggests, "This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 11
Steps:
- Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.
Nutrition Facts : Calories 278 calories, Fat 17g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 694mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
CREAM OF BROCCOLI AND PEA SOUP
Steps:
- Simmer the broccoli and half the onion in the water or stock for 15 minutes or until tender. Add the peas and simmer 5 minutes longer just to cook through. (As you are simmering, be sure to keep the level of the water constant so that it does not evaporate too much.) When the vegetables are tender, puree the mixture (vegetables and liquid) through a food mill or blender. (If you puree it with a food processor or a blender, pass the puree through a sieve to remove any tough bits.)
- In a clean saucepan heat the butter. Add the remaining onion and cook for 5 minutes, over low heat or until very tender but not brown. Add the flour and cook for a few seconds. Whisk in the strained puree, bring to a boil and simmer for 10 minutes, stirring on occasion to make sure the flour does not stick to the bottom of the saucepan. Gradually add the half and half or evaporated milk and adjust it to the texture you like. Bring the liquid to just to under a boil; season to taste with salt and pepper. Ladle out and garnish with chives if you wish.
CREAMY SPLIT PEA SOUP WITH BACON
Steps:
- Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Set aside.
- In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp .
- Remove bacon with a slotted spoon to paper towels to drain. Refrigerate until later, for garnish.
- In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes.
- Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf.
- Bring to a boil over high heat, then reduce heat to low.
- Cover and let simmer for 45 minutes, or until peas are soft. Stir occasionally.
- Discard bay leaf.
- Carefully purée the hot pea soup in batches , filling the blender no more than 1/3 to 1/2 full each time. Make sure cover is secure when blending the hot mixture.
- Pour blended mixture into a bowl while blending subsequent batches.
- Return the mixture to the Dutch oven and stir in the half-and-half.
- Cook over medium heat until hot, but do not boil.
- Taste and season with salt and pepper.
- Sprinkle the reserved bacon on top of the soup just before serving.
Nutrition Facts : Calories 284 kcal, Carbohydrate 34 g, Cholesterol 26 mg, Fiber 11 g, Protein 17 g, SaturatedFat 4 g, Sodium 497 mg, Sugar 5 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g
More about "cream of pea soup food"
QUICK CREAM OF PEA SOUP - SOUP RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, French, ItalianEstimated Reading Time 1 minServings 3Total Time 25 mins
- In 3-quart saucepan, melt butter over medium heat; add onion and cook, stirring frequently, until tender, about 5 minutes.
CREAM OF SPLIT PEA SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 5 hrs
CREAM OF PEA SOUP | TESCO REAL FOOD
From realfood.tesco.com
5/5 (28)Total Time 50 minsCategory SoupCalories 266 per serving
RECIPE FOR CREAM OF GREEN PEA SOUP | ALMANAC.COM
From almanac.com
CREAM OF GREEN PEA SOUP RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
10 BEST CREAM SPLIT PEA SOUP RECIPES | YUMMLY
From yummly.com
FRENCH PEA SOUP: SIMPLE POTAGE SAINT GERMAIN - 31 DAILY
From 31daily.com
Cuisine FrenchTotal Time 25 minsCategory SoupCalories 247 per serving
- In a large saucepan, bring chicken stock, 1 sprig of mint, and salt and pepper to a boil. I usually add about 1/2 teaspoon each of salt and pepper.
- Add peas and reduce heat to maintain a simmer. Cook, uncovered, for 15 to 20 minutes. If you're using fresh peas, it takes a little longer. You want the peas very tender.
- Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins and taste for seasoning.
CREAM OF PEAS SOUP ♨ GRASS GREEN AND FRESH RECIPE
From familiekocht.com
5/5 (1)Total Time 20 minsCategory SoupCalories 272 per serving
- Die Zwiebel schälen und in kleine Würfel schneiden. Das Bratöl im Topf erwärmen und die Zwiebeln für 2-3 Minuten glasig dünsten.
- Jetzt die tiefgekühlten Erbsen dazugeben, mit einem Holzlöffel mit den Zwiebeln vermischen und mit der Gemüsebrühe aufgießen. Für etwa 10 Minuten bei mittlerer Hitze und geschlossem Deckel köcheln lassen.
- Jetzt die Sahne und Muskat dazugeben und die Suppe etwa 1 Minute kräftig pürieren. Tipp: Sollte euch die Suppe zu wenig cremig oder zu wenig gebunden sein, dann verrührt 1 TL Speisestärke mit 3 EL kalter Sahne, gebt sie zur Suppe und lasst sie nochmal kurz aufkochen.
- Serviert die Suppe mit ein paar Blättchen Blattspinat oder Petersilie oder auch mit gerösteten Kernen. Guten Appetit!
GARDEN PEA SOUP WITH MOREL CREAM RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- In a small bowl, cover the dried morels with the hot water. Set aside until the morels are softened, about 15 minutes. Lift the morels out of the soaking liquid and rinse under water to remove any grit. Set aside 8 small morels for garnish and coarsely chop the rest. Reserve the morel soaking liquid.
- In a small saucepan, melt 1 tablespoon of the butter. Add the chopped morels and half of the shallots and cook over moderately high heat until the shallots are lightly browned, about 4 minutes. Add the white wine and cook until evaporated, about 2 minutes. Add 1/2 cup of the chicken stock and the reserved morel soaking liquid, stopping when you reach the grit at the bottom of the bowl. Boil until reduced by half, about 5 minutes. Add the cream and simmer over moderately low heat until thickened, about 5 minutes. Season the morel cream with salt and cayenne and remove from the heat.
- Transfer the morel cream to a blender and puree until smooth. Return the morel cream to the saucepan and keep warm. Rinse out the blender.
- In a large saucepan, heat 2 tablespoons of the olive oil. Add the remaining sliced shallots and cook over moderate heat until they are softened, about 3 minutes. Add the remaining 3 cups of chicken stock and bring to a boil over high heat. Add all but 1/4 cup of the peas. Add 1 tablespoon of the chopped mint and simmer over moderate heat until the peas are just tender, about 4 minutes.
CREAM OF PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 5.5
- Combine peas and water in a medium saucepan; cover and cook 10 minutes or until peas are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a large bowl. Repeat procedure with remaining pea mixture.
- Stir in whipping cream, butter, salt, and pepper. Cover and chill several hours. Serve with a dollop of whipped cream.
GREEN PEA SOUP RECIPE - VEENA AZMANOV
From veenaazmanov.com
Ratings 15Calories 196 per servingCategory Dinner
- In a soup pot or stockpot, add the oil. Saute onions, garlic, and bay leaves until onions are translucent.
- Add potatoes and saute for another minute (the potato helps the green pea skins blend to a smooth, not gritty puree).
- Followed by the green peas. Season with salt and pepper (if using commercial stock add less salt to the peas now).
CREAMY PEA SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 314 per servingTotal Time 35 mins
- Melt butter in a Dutch oven over medium heat. Add onion and sauté until translucent and softened, 8 minutes. Sprinkle in flour and cook, stirring frequently with a wooden spoon or heatproof spatula, 3 minutes more. Add potatoes and chicken broth and bring to a simmer. Continue to simmer mixture until potatoes are tender, 8 to 10 minutes. Add peas and simmer for 2 minutes.
- Puree soup in a blender or food processor; divide into batches if necessary. Return soup to Dutch oven and stir in cream, parsley and dill. Season soup with salt and pepper and serve hot.
CREAM OF PEA SOUP [WITH KAMUT CROSTINI, CRANBERRIES AND ...
From sugarlovespices.com
Reviews 8Total Time 25 minsEstimated Reading Time 5 mins
SIMPLE GREEN PEA CREAM SOUP - FOODIEOPEDIA
From foodieopedia.ro
Estimated Reading Time 3 mins
PEA SOUP WITH MINT CREAM RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
COLD CREAM OF GREEN PEA SOUP RECIPE BY PREM ... - NDTV FOOD
From food.ndtv.com
Servings 4Total Time 50 minsCategory Soup
PEA SOUP RECIPE - BBC FOOD
From bbc.co.uk
Category Light Meals & Snacks
CREAM OF GREEN PEA SOUP - PRITIKIN WEIGHT LOSS RESORT
From pritikin.com
Cuisine AmericanCategory AppetizerServings 4Estimated Reading Time 2 mins
GREEN PEA SOUP WITH CHAMPAGNE AND CREAM - FOOD CULTURE
From ateriet.com
Estimated Reading Time 2 mins
CREAM OF PEA SOUP WITH PESTO OIL - RICARDO
From ricardocuisine.com
5/5 (8)Category AppetizersServings 8-10Total Time 40 mins
CREAM OF PEA SOUP - YESTERDISH
From yesterdish.com
Estimated Reading Time 2 mins
CRèME NINON – FRENCH GREEN PEA SOUP RECIPE
From honestcooking.com
4.5/5 (2)Category AppetizerAuthor Kalle BergmanTotal Time 25 mins
CREAM OF PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF PEA SOUP RECIPE | OLD FARMER'S ALMANAC
From almanac.com
CREAM OF PEA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM OF PEA SOUP RECIPES
From tfrecipes.com
PEA SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RAW CREAM OF PEA SOUP | RAW VEGAN DESSERT RECIPES, RAW ...
From pinterest.ca
CREAM OF PEA SOUP RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
AMAZON.CA: SPLIT PEA SOUPS: GROCERY & GOURMET FOOD
From amazon.ca
PEA SOUP VS CREAM OF MUSHROOM SOUP - IN-DEPTH NUTRITION ...
From foodstruct.com
CREAM OF GREEN PEA SOUP - HOME COOKING - SOUP - CHOWHOUND
From chowhound.com
CREAM OF PEA SOUP | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
CREAM PEA SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF PEA SOUP WITH FETA | TESCO REAL FOOD RECIPE
From crecipe.com
CREAM OF PEA SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAM OF GREEN PEA SOUP - SAVEUR: AUTHENTIC RECIPES, …
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love