CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
TEX MEX GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, corn, red onion, jalapeño, black beans, lime juice, salt, and pepper. Mix together until fully incorporated.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 89 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
TEX-MEX GUACAMOLE
Make and share this Tex-Mex Guacamole recipe from Food.com.
Provided by Hopkins82
Categories Corn
Time 20m
Yield 10-20 chips, 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saute pan, heat oil over medium-high heat until hot.
- Saute onions 1-2 minutes or until translucent/clear.
- Stir in corn and beans, season with 1/2 tsp salt and pepper, while stiring gently.
- Add garlic and jalapeno and continue sauteing mixture for 1-2 minutes.
- Add tequilla, remove from heat and let cool.
- While mixture is cooling, peel and pit avacados and place in medium sized mixing bowl.
- Mash avacado with form until majority of lumps have been removed.
- Stir in sour cream, remaining salt, hot suace, and lime juice. Mix until well incorporated.
- Transfer guacamole into serving dish, making a mound in the center.
- Spoon cooled vegetable mixture along edges and on part of mound. (If preferred, you may mix guacamole and vegetable mixture together and incorporate tomatos to create a mixed dip).
- Serve with tortilla chips.
Nutrition Facts : Calories 135.6, Fat 7.5, SaturatedFat 1.3, Cholesterol 1.1, Sodium 253.6, Carbohydrate 15.9, Fiber 5.5, Sugar 1.4, Protein 3.8
EASY GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin
Provided by Mya Mitchell
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocado, leaving a few chunks whole. Add tomatoes, red onions, jalapeño, cilantro, lime juice and zest, garlic salt, salt, pepper, and cumin, and mix together until well-combined.
- Serve alongside tortilla chips. '
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 34 grams, Fat 34 grams, Fiber 19 grams, Protein 7 grams, Sugar 6 grams
WHOLLY GUACAMOLE
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."
Provided by Mark H.
Categories Tex Mex
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.
- Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.
- Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother).
- Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).
- Cover the bowl and refrigerate for 30-45 minutes.
- Uncover and taste.
- Add salt as needed.
- If you don't give the resulting guacamole at least 4 stars, then you ain't making it right.
- NOTE: The purpose of the lime is to allow any leftover guacamole to retain its "avocado" color as it sits in the fridge.
- Some folks use lemon, but it's been my experience that if you accidentally add too much lemon, it seriously affects the guacamole's flavor; if you happen to add too much lime, the guacamole just gets a little more tangy.
- If you find the leftover guacamole has darkened, simply stir it before eating and use more fresh lime juice next time.
- Wholly guacamole may be used as a topper with tacos, enchiladas, fajitas, etc.
- However, some say it is at its best with a bowl of warm tortilla chips and an ice cold beer.
Nutrition Facts : Calories 500.7, Fat 44.3, SaturatedFat 6.4, Sodium 23.8, Carbohydrate 30.5, Fiber 21.3, Sugar 3.7, Protein 6.7
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