OREO DUMP CAKE
Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.
Provided by Desserts on a Dime
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OREO DUMP
This is a recipe that my mother used to make for us when we were small. I don't recall where she got the recipe from, but it is very yummy! Hope you enjoy! I don't know if 24 ounces of Oreo's is the correct size, but I do know that it is the largest pack of the Oreo cookies.
Provided by BlueberrySmile
Categories Dessert
Time 30m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding as directed on box and add cream cheese.
- Let sit 10-15 minutes then stir in cool whip.
- Crumble 1/2 pkg of Oreo cookies and put into bottom of 8x13 pan.
- Spread all of the pudding mixture on cookies in pan.
- Then put remaining crumbled Oreo cookies on top and keep cool till ready to serve.
- Enjoy!
Nutrition Facts : Calories 874.4, Fat 35.3, SaturatedFat 12.8, Cholesterol 41.6, Sodium 1466.3, Carbohydrate 134.6, Fiber 3.3, Sugar 98.2, Protein 8.9
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