Oreo Dump Food

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OREO DUMP CAKE



Oreo Dump Cake image

Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.

Provided by Desserts on a Dime

Categories     Dessert

Time 50m

Number Of Ingredients 5

12 Oreos
14 oz Sweetened Condensed Milk
8 oz cool whip
1 Chocolate Cake Mix
1.5 sticks Butter (cut into 1 Tbsp pieces)

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
  • Layer the Oreos in the bottom of the baking pan.
  • Pour the sweetened condensed milk evenly over the top of the cookies.
  • Then spread the cool whip out on top of the condensed milk.
  • Sprinkle the chocolate cake mix in top. Do not mix together.
  • Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
  • Bake for 40-45 minutes.
  • Serve topped with ice cream and additional Oreos.
  • Enjoy!

Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

OREO DUMP



Oreo Dump image

This is a recipe that my mother used to make for us when we were small. I don't recall where she got the recipe from, but it is very yummy! Hope you enjoy! I don't know if 24 ounces of Oreo's is the correct size, but I do know that it is the largest pack of the Oreo cookies.

Provided by BlueberrySmile

Categories     Dessert

Time 30m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 4

1 (24 ounce) package Oreo cookies (crumbled)
1 large Cool Whip
1 (8 ounce) package cream cheese (cut into little pieces)
2 (6 ounce) packages instant vanilla pudding

Steps:

  • Mix pudding as directed on box and add cream cheese.
  • Let sit 10-15 minutes then stir in cool whip.
  • Crumble 1/2 pkg of Oreo cookies and put into bottom of 8x13 pan.
  • Spread all of the pudding mixture on cookies in pan.
  • Then put remaining crumbled Oreo cookies on top and keep cool till ready to serve.
  • Enjoy!

Nutrition Facts : Calories 874.4, Fat 35.3, SaturatedFat 12.8, Cholesterol 41.6, Sodium 1466.3, Carbohydrate 134.6, Fiber 3.3, Sugar 98.2, Protein 8.9

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