Boiled Lean Pork Sausage Vietnamese Gio Lua Food
BOILED LEAN PORK SAUSAGE (VIETNAMESE GIO LUA)
Make and share this Boiled Lean Pork Sausage (Vietnamese Gio Lua) recipe from Food.com.
Provided by Nolita_Food
Categories Pork
Time 1h50m
Yield 1 round link
Number Of Ingredients 4
Steps:
- Clean meat of fat and tendon.
- Use a mortar to pound meat till smooth.
- Add fish sauce and salt.
- Mix well.
- Wrap meat into a log using banana leaves, tie well with strings.
- Boil meat in a large pot over medium heat for 1-1.
- 5 hours.
- Drain the cooked meat, let cool before opening the leaves.
- To serve, slice meat into rings, then wedges and dip into fish sauce.
Nutrition Facts : Calories 1444.5, Fat 56.7, SaturatedFat 19.5, Cholesterol 590.8, Sodium 17252.8, Carbohydrate 1.3, Sugar 1.3, Protein 216.4
SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.
Provided by Sarah Meedel
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 24
Number Of Ingredients 12
Steps:
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g
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