Chunky Monkey Bread Food

CHUNKY MONKEY CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
• Whisk flour, baking powder, baking soda, and salt together in a bowl.
• Mash bananas with milk and vanilla extract until smooth.
• Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
• Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
• Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
• Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.

CHUNKY MONKEY PANCAKES

Steps:

• Combine flour, baking powder, baking soda, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted butter, eggs, sugar, and vanilla. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the banana, chocolate chips, and nuts.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

CHUNKY MONKEY BREAD

Steps:

• Separate biscuits; cut each biscuit into 4 pieces.
• Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
• Heat margarine and brown sugar until it is melted; pour over the biscuits.
• Bake at 350°F for about 20 minutes.
• When it has cooled, unmold onto plate.
• Pull apart to eat.

GRANDMA MARTY'S FAMOUS MONKEY BREAD

Steps:

• Cut 1 1/2 cans of biscuits into quarters and shake in plastic bag with 2/3 cup brown sugar and cinnamon.
• Melt 1 1/2 sticks butter with the remaining cup brown sugar and bring to a boil and stir well.
• Place the quartered and sugared biscuits into a greased bunt pan and drizzle with half the butter mixture and half the nuts.
• Cut remaining biscuits into quarters and shake with the remaining cinnamon and sugar and place on top of the previous biscuits in the bunt pan. Drizzle with the remaining butter mixture.
• Bake 30 - 40 minutes at 350 degrees.
• Serve immediately.

CLIFFANY'S MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine sugar, 2 tablespoons cinnamon, and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.
• Stir margarine, brown sugar, and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency, 2 to 5 minutes. Remove from heat.
• Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.
• Bake in the preheated oven until bread is golden and cooked through, about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.

HERB MONKEY BREAD

Steps:

• Cut each biscuit in half.
• Combine all other ingredients and mix well.
• Dip each biscuit piece and coat well.
• Layer biscuits in a 12-cup bundt pan.
• Cover and refrigerate overnight.
• Bake at 350°F for 25 minutes or until golden brown.

SAVORY MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.