SUGAR-FREE MOJITO PUNCH
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Provided by Reedfrog
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
- Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
- Mix in crushed ice to serve.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.7 mg, Sugar 0.3 g
SUGAR FREE PUNCH
A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 32 1/2 cup servings
Number Of Ingredients 5
Steps:
- Prepare Sugar Free Lemonade according to their directions; Chill.
- Pour Lemonade and Fresca in a punch bowl.
- Add ice and garnish with fruit.
MOJITO PUNCH
I just served this at our NYE 2007 party.. I can't even lie and say it was a success for all - only the women drank this.. but the punch bowl was pretty much licked dry :) I found this recipe on a bartending website...Enjoy! Serves "12"... For ice: Use a bundt pan and add mint leaves and fresh cranberries - fill with 1/4 cup water. Freeze once frozen add more cranberries and mint fill pan with water and use for pretty ice set-up in your bowl (not necessary - just presentation).
Provided by celly
Categories Punch Beverage
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Start by boiling the water and sugar.
- Stir constantly until dissolved.
- Take off heat.
- Add washed and clean mint.
- Leave mint in for 15 minutes.
- Strain mint and refrigerate liquid.
- Hour before party.
- Use punch bowl.
- Add ice (see above).
- Combine rum, lime juice, water and syrup in bowl.
- Serve in glasses garnished with mint sprig and lime wedge.
Nutrition Facts : Calories 207.7, Sodium 2.4, Carbohydrate 9.5, Fiber 0.3, Sugar 8.5, Protein 0.2
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