SIMPLE CRUNCHY POTATO AND ONION CASSEROLE - LOW CAL
If you like crunchy potatoes, with no sauce, you'll love this casserole made in a shallow dish! We love it plain and simple, and fight over the crunchy parts, but feel free to add seasonings of your choice. If calories are no object, top the casserole with shredded cheese (or sour cream) and sprinkle with real cooked bacon pieces.
Provided by BeachGirl
Categories Potato
Time 1h20m
Yield 1 9x13 inch casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy.
- ***Preheat oven to 350 degrees.
- Spray the 9x13-inch casserole with non-stick cooking spray.
- Place half of potatoes in bottom of casserole dish.
- Place layer of onions over potatoes.
- Sprinkle with salt and pepper.
- Place remaining potatoes on the top layer.
- Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories.
- Spray top of casserole with non-stick cooking spray.
- Cover and bake 20 minutes in lower third of the oven.
- Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top.
- If you are lucky, the bottom potatoes will be a little browned, too!
- VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese.
- Let melt and serve.
- HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers.
- Bake as directed.
SKINNY CHEESY POTATO CASSEROLE
You'll never suspect that this creamy, cheesy potato casserole has been lightened up with healthier ingredients!
Provided by Danae Halliday
Categories Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
- Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
- Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
- Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.
- In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper.
- Add in the shredded potatoes, green onions, and 1/2 a cup each of the shredded mozzarella and cheddar cheese.
- Fold everything together until combined then pour the potatoes into the prepared casserole dish.
- Top the potatoes with the remaining 1/2 cup each of shredded mozzarella and cheddar cheese.
- Bake the potatoes at 375 degrees for about 30 minutes or until the cheese is melted and bubbly.
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 545 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
LOADED BAKED POTATO CASSEROLE RECIPE (ONLY 168 CALORIES)
This low calorie loaded baked potato casserole is just 168 calories for a full cup!We made this recipe for loaded potato casserole with healthy swaps like greek yogurt and almond milk. Plus we've used REAL BACON so this doesn't taste low calorie even though it is!You can save a few more calories and get turkey bacon, but we feel like 4 slices divided between 6 people is not so bad, and it adds an amazing flavor!
Provided by Lose Weight By Eating
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In a large bowl, with a potato masher, mash the potatoes. If you don't like the skins, scoop the insides of the potatoes into the bowl, and discard the skins.
- Add Greek Yogurt, almond milk, garlic salt, pepper, 1/2 cup of cheese, 1 sliced green onion and 1 crumbled slice of bacon, and mash together.
- Spread into a 9x13 baking dish.
- Top with remaining cheese, onions and bacon.
- Bake for 25-30 minutes until the cheese is melted and the potatoes are hot.
Nutrition Facts : ServingSize 1 cup, Calories 168 kcal, Carbohydrate 9.8 g, Protein 15.9 g, Fat 6.9 g, SaturatedFat 2.6 g, Cholesterol 18 mg, Sodium 451 mg, Fiber 1.1 g, Sugar 3.2 g
LOW FAT CHEESY POTATO CASSEROLE
Make and share this Low Fat Cheesy Potato Casserole recipe from Food.com.
Provided by Hottyweathergirl
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together in a 9x13 casserole dish.
- Bake for 45 min to 1 hour, uncovered.
LOW-CAL POTATO CASSEROLE
Make and share this Low-Cal Potato Casserole recipe from Food.com.
Provided by weekend cooker
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
- Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
- Top potato mixture with crushed cornflakes.
- Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
- Sprinkle with parsley.
Nutrition Facts : Calories 457.1, Fat 31.1, SaturatedFat 15.6, Cholesterol 50.1, Sodium 525.8, Carbohydrate 37.5, Fiber 2.4, Sugar 4, Protein 10.4
LOW FAT CREAMY CHEESY POTATO CASSEROLE
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what you think of my original recipe!
Provided by SaraFish
Categories Potato
Time 1h15m
Yield 8-10 side dish servings
Number Of Ingredients 10
Steps:
- Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
- Add potatoes and onions, mix well.
- Pour mixture in a 13 by 9 pan that you sprayed with Pam.
- Pat down with the back of your spatula.
- Sprinkle remaining cheese over top.
- In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
- Sprinkle corn flake mixture over top of cheese.
- Bake 375 for about an hour.
REDUCED CALORIE BUT DELICIOUS SWEET POTATO CASSEROLE LOW FAT
In an effort to eat healthier, I modified a family favorite so we could still enjoy it. The rest of the family couldn't even tell the difference! ;) My changes cut the calories by over 220 per serving (based on 6 servings) and the fat by over 50%!!! If you make it as written, 1/6 = 9 pts plus WW or 1/8 = 6 pts WW or 1/12 = 4 pts plus WW (52 points plus for whole recipe according to the recipe builder on their site)
Provided by Marg CaymanDesigns
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
- Spread into a lightly greased 8-inch square dish.
- For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
- Bake uncovered at 350°F for 35 minutes.
- Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
Nutrition Facts : Calories 348, Fat 13.1, SaturatedFat 4.1, Cholesterol 71, Sodium 592.8, Carbohydrate 53.2, Fiber 5.1, Sugar 30, Protein 5.8
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