Enola Prudhommes Cajun Fig Cake Food

ENOLA PRUDHOMME'S CAJUN FIG CAKE

Enola Prudhomme's Cajun Fig Cake image

Provided by Marian Burros

Categories dessert

Time 1h40m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1 cup vegetable oil or 1 cup butter
1 teaspoon baking sod
1 teaspoon baking powder
1/2 teaspoon ginger
1 1/2 teaspoons cinnamon
3 cups flour
2 eggs
Dash salt
1 pint fig preserves, mashed
1 cup boiling water
1 cup chopped pecans

Steps:

Combine all ingredients and mix well if using oil. If using butter, cream with sugar before adding remaining ingredients; beat well.
Pour into well greased and floured 12-inch tube pan; bake at 325 degrees for 1 1/2 hours or until cake tester inserted in center comes out clean.
Cool in pan; run knife around sides and turn out.

Nutrition Facts : @context http, Calories 598, UnsaturatedFat 23 grams, Carbohydrate 87 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 51 grams, TransFat 0 grams

ENOLA PRUDHOMME'S MAQUECHOU

Enola Prudhomme's Maquechou image

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Kernels from 8 ears of corn
1/4 pound butter
1 large thinly sliced onion
1/2 of a green pepper, finely chopped
Salt and black pepper to taste
1/4 teaspoon cayenne
1 egg yolk
1 cup milk or less
1 tablespoon sugar or less

Steps:

Heat butter in large skillet; saute kernels for 2 minutes.
Add onion and green pepper and cook over medium-high heat until onion is soft, 5 to 7 minutes. Season with salt, pepper and cayenne.
Beat yolk with milk and sugar; add to corn; stir and cook 2 or 3 minutes, until mixture thickens slightly.

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