Enola Prudhommes Cajun Fig Cake Food
ENOLA PRUDHOMME'S CAJUN FIG CAKE
Steps:
- Combine all ingredients and mix well if using oil. If using butter, cream with sugar before adding remaining ingredients; beat well.
- Pour into well greased and floured 12-inch tube pan; bake at 325 degrees for 1 1/2 hours or until cake tester inserted in center comes out clean.
- Cool in pan; run knife around sides and turn out.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 23 grams, Carbohydrate 87 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 72 milligrams, Sugar 51 grams, TransFat 0 grams
ENOLA PRUDHOMME'S MAQUECHOU
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat butter in large skillet; saute kernels for 2 minutes.
- Add onion and green pepper and cook over medium-high heat until onion is soft, 5 to 7 minutes. Season with salt, pepper and cayenne.
- Beat yolk with milk and sugar; add to corn; stir and cook 2 or 3 minutes, until mixture thickens slightly.
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