Prosciutto Wrapped Stuffed Potato Bites Food
PROSCIUTTO-WRAPPED BREADSTICKS
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.
Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g
PROSCIUTTO-WRAPPED STUFFED POTATO BITES
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and cooked by LilSnoo, Sheila LaLonde, and Deb C.
Provided by Potato Goodness
Categories Pork Appetizers
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
- Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
- Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 16.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.9 g
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