Pams Moms Frozen Slaw Food

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SASSY FREEZER SLAW



Sassy Freezer Slaw image

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

Provided by sassyoldlady

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 12

Number Of Ingredients 8

2 pounds shredded cabbage
1 tablespoon salt
2 cups white sugar
1 cup apple cider vinegar
¼ cup water
1 teaspoon celery seed
1 teaspoon dry mustard
2 large carrots, shredded

Steps:

  • Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
  • Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g

CHUCK AND PAM'S COLE SLAW



Chuck and Pam's Cole Slaw image

Make and share this Chuck and Pam's Cole Slaw recipe from Food.com.

Provided by Chuck Hughes

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 head red cabbage, shredded
1 head green cabbage, shredded
2 carrots, shredded
1/2 cup mayonnaise
1/3 cup apple cider vinegar
1/4 cup granulated sugar
2 teaspoons poppy seeds
kosher salt & freshly ground black pepper
3 fennel leaves

Steps:

  • Add the cabbage, carrots, mayonnaise, vinegar, sugar and poppy seeds to a large bowl and toss to combine.
  • Season with salt and pepper.
  • Add the fronds and serve.

Nutrition Facts : Calories 64.7, Fat 0.4, SaturatedFat 0.1, Sodium 40, Carbohydrate 14.9, Fiber 3.7, Sugar 9.8, Protein 2.1

PAM'S WHISKEY SLUSH



Pam's Whiskey Slush image

A delicious frozen drink that I make every year for Christmas Eve! I got this recipe from my neighbor years ago and it has become a family favorite.

Provided by EggHeaven

Categories     Beverages

Time P1DT20m

Yield 25 serving(s)

Number Of Ingredients 6

9 cups water
2 cups sugar
4 family-size tea bags
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
2 cups Bourbon or 2 cups whiskey

Steps:

  • Bring the water and the sugar to a boil and let simmer for 15 minutes.
  • While the mixture is hot add the tea bags and steep.
  • Remove the tea bags and let the syrup cool.
  • When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
  • To serve scoop the slush to fill a glass halfway and top with ginger ale.
  • Garnish with cherries and oranges if desired.

Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.1, Carbohydrate 30.8, Fiber 0.2, Sugar 30.2, Protein 0.5

MOM'S COLE SLAW DRESSING



Mom's Cole Slaw Dressing image

Make and share this Mom's Cole Slaw Dressing recipe from Food.com.

Provided by Edward R.

Categories     Low Protein

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons sugar
1/4 cup apple cider vinegar

Steps:

  • Mix alternating sour cream and vinegar, stirring constantly. Stir until smooth.
  • Season to taste and add sugar to taste.
  • Will be sour at first but blends after sitting in refrigerator for awhile.
  • Mix with cole slaw and serve.

Nutrition Facts : Calories 554, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 187.2, Carbohydrate 32.4, Sugar 33.4, Protein 4.8

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