Cranberry Pecan Chicken Salad Recipe 445 Food
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY PECAN CHICKEN SALAD
Make and share this Cranberry Pecan Chicken Salad recipe from Food.com.
Provided by chef_holley
Categories Lunch/Snacks
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine all ingredients in bowl and mix together
- chill.
- serve on bread, pita, or tortilla wrap.
Nutrition Facts : Calories 152.7, Fat 8.3, SaturatedFat 1.2, Cholesterol 24.9, Sodium 455.6, Carbohydrate 11.6, Fiber 2.6, Sugar 7.4, Protein 9.2
CHICKEN CRANBERRY PECAN SALAD
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Provided by Tona C.
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Toss with sweet Italian dressing.
- Top with Blue cheese crumbles (optional).
Nutrition Facts : Calories 208.9, Fat 18.2, SaturatedFat 3.6, Cholesterol 12.2, Sodium 202.2, Carbohydrate 9.5, Fiber 3.6, Sugar 3.4, Protein 4.5
CRANBERRY PECAN SALAD
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Provided by Marc Austin
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start by carmelizing pecans.
- Melt butter in pan.
- Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
- Add pecans, stir and cook until well coated.
- Place on cookie sheet to dry and cool.
- Prepare the salad dressing.
- Mix balsamic vinegar and olive oil.
- Add jam, orange juice and ginger.
- Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
- Toss with salad dressing and serve immediately.
- Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".
Nutrition Facts : Calories 514.6, Fat 48.3, SaturatedFat 13.1, Cholesterol 37.7, Sodium 201.7, Carbohydrate 15.6, Fiber 4.8, Sugar 7.8, Protein 9.1
CRANBERRY-PECAN CHICKEN SALAD
This recipe came from a Southern Living book that a dear friend from Alabama gave me.Anne thanks so much for this recipe. I have taken this to work and all that tried it ask for the recipe.My neice Krystal likes it so much she asked me to serve it at her wedding reception.
Provided by mendysmom49
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in cold water to coverin a dutch oven. Bring to a boil over medium heat , reduce heat,simmer 20 minutes,remove chicken and let stand 30 minutes then dice chicken.
- Stir together chicken,sliced onionsand the rest of the ingriedents in a large bowl. Cover at least 1 hour before serving.
- Personal note I do not use the celery in mine.Personal perference.
Nutrition Facts : Calories 178.6, Fat 13.8, SaturatedFat 1.6, Cholesterol 5.7, Sodium 305.2, Carbohydrate 14.2, Fiber 2.2, Sugar 5.7, Protein 1.3
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