PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
CREAM CHEESE PEANUT BUTTER FROSTING
Use this frosting on chocolate cake for an unbelievable treat.
Provided by Lisa Whittick
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g
PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layers
Number Of Ingredients 5
Steps:
- Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
- Gradually beat in powdered sugar on low speed until smooth.
YELLOW CUPCAKES WITH PEANUT BUTTER FROSTING
Fluffy cupcakes with rich peanut butter frosting get a little dose of crunch from finely chopped peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Whisk together the flour, baking powder and salt in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer on medium speed until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
- Reduce the mixer speed to low, add the flour mixture in two additions, alternating with the milk, until just incorporated. Take care not to overmix the batter. Divide the batter evenly among the prepared cups (about 1/3 cup batter per cupcake).
- Bake until a toothpick inserted in the center of the cakes comes out clean, 20 to 25 minutes. Cool the cupcakes on a rack in the pan for 10 minutes, then remove and transfer to the rack to cool completely.
- For the frosting: Beat together the cream cheese, peanut butter and butter in a large bowl using an electric mixer on medium speed until smooth. Reduce the speed to low and beat in the confectioners' sugar until incorporated. Pipe or spread the frosting on the tops of the cupcakes. Sprinkle with chopped peanuts.
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- 1 Mix together cream cheese and peanut butter with mixer until smooth. 2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency. 3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk). 4 Spread on cooled cake.
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
- To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
- To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
- Makes 10 servings.
FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING
Make and share this Fluffy Cream Cheese Peanut Butter Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 3 cups frosting
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
- Fold in whipped cream.
- Gently spoon on cake.
- (frosts two 13x9" cakes) YUMMY!
Nutrition Facts : Calories 1236.4, Fat 102.9, SaturatedFat 43.6, Cholesterol 194.4, Sodium 668.9, Carbohydrate 62.2, Fiber 5.2, Sugar 49.8, Protein 27.7
PEANUT BUTTER CAKE W/ PB CREAM CHEESE FROSTING
Thea, this one's for you!! Someone in the "Looking for.." group asked about Peanut Butter Cake and I knew I had one so I got out my recipe box from my grandma and started looking. I haven't made this in years but OMG is is heaven on a plate. It is moist, rich, sweet but not too overwhelming in any of those categories. This cake is truly a treat. You will impress anyone and everyone with this recipe. I have fond memories of making it with my grandma. I can almost smell her kitchen now while it baked. The trick was keeping everyone out of it until after dinner. Grandma and I included!
Provided by Annette W. @greeneyez
Categories Cakes
Number Of Ingredients 26
Steps:
- Preheat oven to 350°. Bring the butter, peanut butter and water to a boil. Stir until well mixed and remove from heat.
- Sift flour, granulated sugar, baking powder, baking soda and cinnamon into a separate bowl. Add brown sugar.
- Mix together dry ingredients and boiled mixture. Stir until blended, then add buttermilk, eggs and vanilla.
- Pour into a well prepared 9x13 cake pan and bake for 30-45 minutes. The time will vary based on oven temperature and age of ovens. Start with 30 and then check with a tooth pick in the center of cake.
- While cake is baking, prepare Peanut Butter Cream Cheese Frosting with a mixer, beat the cream cheese until smooth. Then add the butter and beat until both are incorporated. Add the peanut butter and mix. With the mixer on low, add the powdered sugar and vanilla extract and beat until smooth. Add the last two tablespoons of peanut butter and fold in with a spatula. This will give the frosting a pretty, marbled look. Frost the cake when cool. Enjoy!
- If you're making Peanut Butter Icing instead, over medium heat, blend peanut butter, milk, vanilla and butter. Once mixed well, remove from heat. Add powdered sugar and stir until well blended. Spread over warm cake and Enjoy!
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