Smoky Bourbon Bloody Mary Food
BOURBON BLOODY MARYS
Provided by Emily Nabors Hall
Time 4h5m
Number Of Ingredients 7
Steps:
- Whisk together vegetable juice, hot sauce, Worcestershire, and celery salt in a large pitcher until well combined. Cover; chill at least 4 hours or up to 24 hours.
- Pour 1 cup vegetable juice mixture into each of 6 tall glasses filled with ice. Top each with ¼ cup (2 oz.) bourbon, and stir well to combine. Garnish as desired.
SMOKY BLOODY MARYS
Provided by Food Network Kitchen
Time 20m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
- Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
- Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.
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