Avocado Ham And Cheese Melt Food

AVOCADO HAM SANDWICHES

Steps:

• In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.

HAM AND AVOCADO SCRAMBLE

Steps:

• In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

CHEESE & AVOCADO MELT

Steps:

• Fill bread slices with avocados, tomatoes and cheese to make 6 sandwiches.
• Spread outsides of sandwiches with mayo.
• Cook, in batches, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

AVOCADO AND HAM SANDWICHES

Steps:

• Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
• Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
• Keep chilled and serve within 3 hours.

AVOCADO, HAM AND CHEESE MELT

Steps:

• cut pita in half.
• place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
• grill for about 5-10 minutes until the cheese has melted.
• so good.

AVOCADO MELT

Steps:

• Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.

MIDNIGHT HAM AND CHEESE MELT

Steps:

• Butter one slice of foccacia and place butter side down in a hot skillet.
• layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
• top with pickles and cover the skillet to help melt the cheese.
• spread dijon mustard on the top slice of bread and place on top of sammie.
• butter the outside of the bread and flip sammie to toast up.

CAROLINA HAM & CHEESE MELT

Steps:

• Preheat oven to 350 degrees.
• Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
• Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
• Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.