Fresh Strawberry Sherbet Food

HEALTHY AND TASTY STRAWBERRY SHERBET

Healthy and Tasty Strawberry Sherbet image

A quick, easy, and tasty strawberry sherbet.

Provided by The-#1-Chef

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups frozen strawberries
2 tablespoons white sugar
1 teaspoon lemon juice

Steps:

Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
Freeze sherbet until solid, about 1 hour.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g

SUPER STRAWBERRY SHERBET

Super Strawberry Sherbet image

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1 gallon.

Number Of Ingredients 5

Ingredients

4 quarts fresh strawberries, sliced
4 cups sugar
2-2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon

Steps:

In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture.

Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY SORBET

Strawberry Sorbet image

Provided by Food Network

Categories dessert

Time 13m

Yield about 1 quart

Number Of Ingredients 4

Ingredients

1 cup sugar, or to taste
1 cup water
1 1/2 pints strawberries, hulled and sliced
3 to 4 tablespoons fresh lemon juice, or to taste

Steps:

In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.

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