Basic Oat Bran Galette Pancakes Food

LAUREN'S OAT BRAN PANCAKES

Steps:

• Whisk together the wet ingredients.
• Add all dry ingredients except oat bran and mix well.
• Stir in oat bran.
• Fry on griddle at medium heat in a little oil or cooking spray.

FABULOUS OATMEAL-BRAN CAKE

Steps:

• Pour boiling water over oats and bran cereal, and let stand 10 minutes.
• Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
• Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

OAT BRAN PANCAKES

Steps:

• Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
• Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.

DUKAN OAT BRAN GALETTE

Steps:

• mix all the ingredients in a bowl.
• grease the pan with olive oil.
• pour the mixture into the pan.
• flip when the mixture is solidified.

BASIC OAT BRAN GALETTE (PANCAKES)

Steps:

• 1. Using a whisk, mix all the ingredients in a bowl until you have a liquid and smooth batter. If the batter looks too thick, add a bit more yoghurt. 2. Lightly grease the bottom of a non-stick pan. 3. Pour in half of the mix and cook the pancake on medium heat until golden brown on both sides. 4. Repeat step 3 to cook the second pancake.