Cajun Cake 2 Cake Mix Version Food

CAJUN CAKE #2 (CAKE MIX VERSION)

Steps:

• 1. Mix all ingredients
• 2. pour into 9x13 pan that is sprayed with Pam.
• 3. bake at 350 for 40 minutes or til done.
• 4. Make icing: boil 1 stick of butter, 1 small can evaporated milk, 1 cup sugar, 1 cup coconut, 1 cup chopped pecans. Poke holes in hot cake and pour icing over top. This is so moist and is better if made the day before eating.

CAJUN CAKE

Steps:

• 1. Mix all ingredients and beat by hand for 1 minute.
• 2. Bake in 9x13 pan at 350 for 45 to 50 minutes, or until done when touched in center.
• 3. While cake is baking make icing.
• 4. 1 stick butter 1 small can evaporated milk 1 cup sugar 1 cup coconut 1 tsp vanilla 1 cup chopped pecans boil all but coconut for around 5 minutes, add coconut.
• 5. While cake is hot, poke holes with wooden spoon handle. Pour icing over cake.

CAJUN CAKE

Steps:

• Cake:.
• Beat eggs and sugar.
• Sift dry ingredients and add to egg mixture, mixing well.
• Mix in pineapple.
• Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
• Icing:.
• Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
• Pour over cake as soon as you take cake from oven.
• Allow cake to cool before serving.
• Refrigerate leftovers (like you'll have any!).

PECAN CAJUN CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
• Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
• Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
• Pierce the top of the cake with a toothpick and spread pecan topping over cake.

CAJUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

CAJUN CAKE

Steps:

• Heat oven to 350.
• In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
• Add eggs,pineapple and juice.
• Mix at low speed until blended.
• Pour into pan (I use a long square pan) and bake 30-35 minutes.
• Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
• Bring to a low boil.
• Add pecans and coconut.
• Reduce heat and let simmer while cake is baking.
• Spoon over hot cake.