Appletini Food

APPLETINI

Steps:

• Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
• Add ice to your shaker. The more you add, the better chilled the tini will be.
• Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
• Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
• Garnish with a cherry, or sliver of granny apple, or lemon twist.

APPLETINI - VIRGIN COCKTAIL

Steps:

• Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
• Shake well.
• Strain into a chilled cocktail glass rimmed with granulated sugar.
• Garnish with an apple slice.

APPLETINI

Steps:

• Add the applejack brandy, apple cider, Simple Syrup and lemon juice to a cocktail shaker with ice. Shake vigorously and strain into 4 chilled glasses. Float an apple slice on top of each to garnish.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

APPLE MARTINI

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, apple liqueur and lemon juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. If desired, garnish with apple.

APPLETINI

Steps:

• Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
• Strain into a martini glass and garnish with a slice of apple.

APPLETINI

Steps:

• Fill a shacker with Ice.
• Measure and pour in the simple syrup, apple juice and the lemon juice.
• The straininer with the ice simple syrup and juices.
• Measure and add Vodka.
• Shake really really well.
• Pour Ingredients thru a fine strainier into a Cocktail Martini Glass.
• Garnish as desired and serve the drink

APPLETINI

Steps:

• Prep the apples: Core and roughly chop the washed apples.
• Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.
• Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.
• Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.

APPLETINI

Steps:

• 1. Add the apple juice and lemon juice to the shaker. Cap the shaker and give it a brisk shake. Add the green apple schnapps, vodka and fill the shaker halfway up with ice. Cap the shaker and shake briskly.
• 2. Pour the strained cocktail into a martini glass. If desired garnish with green apple slices that have have been brushed with lemon juice.

APPLETINI

Steps:

• Put the gin, apple schnapps, lime juice and sweet vermouth in a cocktail shaker with ice, shake for 15 seconds and pour into a martini glass. Garnish with an apple slice.

APPLETINI RECIPE

Steps:

• Pour 3 ounces vodka, 2 ounces apple pucker, 1 ounce apple juice and 1 ounce granny smith apple syrup into a cocktail shaker.
• Add a few cubes of ice.
• Put the lid on the shaker and shake well.
• Pour the mixture into martini glasses.