FRIED MOZZARELLA BALLS
Provided by Lillian Chou
Categories Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars New Year's Eve Mozzarella Family Reunion Shower Deep-Fry Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
FRIED MOZZARELLA
No guest will be able to resist this bite-size ball of gooey goodness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 40
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
- In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added. Fry bocconcini, 4 at a time, until golden brown, turning occasionally, 2 minutes per batch. With a slotted spoon, transfer balls to paper towels to drain and season with salt. Keep warm in oven and repeat with remaining bocconcini. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 1 g, Protein 11 g
FRIED MOZZARELLA PUFFS
Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
- Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
- Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
- In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
- Grate mozzarella cheese over the dough and stir to combine.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
- Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g
More about "fried mozzarella balls food"
FRIED MOZZARELLA BALLS - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 15 minsCuisine FusionCalories 613 per serving
- Add the eggs, oregano, chili flakes, basil, and granulated onion to a small bowl. Season with salt and pepper, then mix until even.
- Fill a pot halfway with oil and heat it. Deep-fry the coated mozzarella balls for 5 minutes or until golden brown.
FRIED MOZZARELLA BALLS - MYFRIDGEFOOD
From myfridgefood.com
Calories 59Cooking Time 20Carbs 5.2Recipes Makes 20
CRISPY FRIED MOZZARELLA - SIMPLY DELICIOUS
From simply-delicious-food.com
MOZZARELLA BITES {AKA FRIED MOZZARELLA BALLS} | LIL' LUNA
From lilluna.com
FRIED MOZZARELLA CHEESE BALLS RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST FRESH MOZZARELLA BALLS RECIPES | YUMMLY
From yummly.com
DEEP FRIED MOZZARELLA BALLS WITH SPICY DIPPING SAUCE
From barbecue-smoker-recipes.com
10 BEST MOZZARELLA CHEESE BALLS RECIPES | YUMMLY
From yummly.com
FRIED MOZZARELLA BALLS - ALESSI FOODS
From alessifoods.com
FRIED MOZZARELLA CHEESE APPETIZER (CRAZY DELICIOUS)
From craftbeering.com
FRIED MOZZARELLA BALLS - VIGO FOODS
From vigofoods.com
FRIED MOZZARELLA BALLS WITH TOMATO DIP - HAPPY FOODS TUBE
From happyfoodstube.com
CREAMY FRIED MOZZARELLA BALLS RECIPE - FOOD & WINE
From foodandwine.com
Servings 10Total Time 45 mins
- In a food processor, puree the mozzarella until a creamy paste forms. Add the eggs, 3 tablespoons of the flour and 1/4 teaspoon of salt and process until combined.
- Line a large baking sheet with wax paper and generously dust it with flour. Shape rounded teaspoons of the cheese mixture into 3/4- to 1-inch balls, then roll them in the flour on the baking sheet.
- In a large, deep skillet, heat 1 inch of oil to 350°. Line a wire rack with paper towels. Roll the mozzarella balls in the flour again. Fry them in batches, stirring once, until golden, about 5 minutes; some may burst open. Using a slotted spoon, transfer the mozzarella balls to the paper-lined rack. Sprinkle with salt and serve.
CHEESE STUFFED RICE BALLS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
LITTLE FRIED MOZZARELLA BALLS / BOCCONCINI FRITTI | CIAO ITALIA
From ciaoitalia.com
KETO FRIED MOZZARELLA CHEESE BALLS LOW CARB RECIPE
From ketoasap.com
FRIED MOZZARELLA CHEESE BALLS : 4 STEPS - INSTRUCTABLES
From instructables.com
FRIED MOZZARELLA BALLS - ANTIPASTI RECIPES
From fooddiez.com
BREADED MOZZARELLA BALLS - GRANDE CHEESE
From grandecheese.com
DEEP FRIED MOZZARELLA CHEESE BALLS - GREATCOOKINGTIPS.COM
From greatcookingtips.com
FRIED MOZZARELLA CHEESE BALLS
From macheesmo.com
FRIED MOZZARELLA BALLS RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
AIR-FRIED MOZZARELLA BALLS – A DELICIOUS RECIPE
From airfryer.net
DEEP-FRIED MOZZARELLA BALLS - RECIPES | FOOBY.CH
From fooby.ch
FRIED MOZZARELLA BALLS – BANYAN BRANCHES
From banyanbranches.com
MOZZARELLA BALL - FINE DINING LOVERS
From finedininglovers.com
FRIED MOZZARELLA AND POTATO BALLS - A TASTY LITTLE FOOD BLOG
From butteryum.org
FRIED MOZZARELLA BALLS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
FRIED MOZZARELLA BALLS - COOKINGPLANIT
From cookingplanit.com
FRIED MOZZARELLA BALLS - PERSNICKETY PLATES
From persnicketyplates.com
FRIED MOZZARELLA BALLS WITH HOMEMADE TOMATO SAUCE
From instructables.com
HEALTHY RECIPES: FRIED MOZZARELLA BALLS RECIPE
From healthylunchideas.net
FRIED MOZZARELLA BITES - SIMPLY SCRATCH
From simplyscratch.com
LIST OF FRIED DOUGH FOODS - WIKIPEDIA
From en.wikipedia.org
EASY DOUBLE CHEESE MOZZARELLA BALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FRIED MOZZARELLA BALLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRIED MOZZARELLA BALLS WITH HOT HONEY RED SAUCE - ONEMOYERSIP
From onemoyersip.com
DEEP FRIED MOZZARELLA BALLS RECIPE - CUISINART.COM
From cuisinart.com
DEEP FRIED MOZZARELLA CHEESE BALLS - GREATCOOKINGTIPS.COM
From greatcookingtips.com
ITALIAN DEEP FRIED MOZZARELLA STICKS AND BALLS - YOUR GUARDIAN CHEF
From yourguardianchef.com
NUGGET MARKETS FRIED MOZZARELLA BALLS RECIPE
From nuggetmarket.com
RECIPE FOR MOZZARELLA BALLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRIED MOZZARELLA BALLS: ITALIAN RECIPE OF THE CRISPY CHEES …
From blog.giallozafferano.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love