Hasselback Air Fryer Potatoes Food

HASSELBACK AIR FRYER POTATOES

Hasselback Air Fryer Potatoes image

Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
½ teaspoon chopped fresh chives

Steps:

Preheat the air fryer to 350 degrees F (180 degrees C).
Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g

AIR FRIED HASSELBACK POTATOES

Air Fried Hasselback Potatoes image

Make and share this Air Fried Hasselback Potatoes recipe from Food.com.

Provided by tuttifrutti1

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

potato
olive oil, as needed
bacon bits (optional)
shredded cheese (optional)
chopped onion (optional)

Steps:

Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut in half. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato.
Preheat the air fryer to 355 degrees (180 Celsius). Cook for 15-20 minutes.
Gently brush the potatoes with olive oil and oil and continue to cook for another 15-20 minutes or until they are cooked through.

Nutrition Facts :

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