Mango Piña Colada Cocktail Food

MANGO PIñA COLADA COCKTAIL

Mango Piña Colada Cocktail image

Frozen mango and pineapple pulp come together with coconut cream, fresh juice, a splash of rum and crushed ice for this summery tropical cocktail.

Provided by Carlos Leo

Categories cocktail

Time 5m

Yield 4

Number Of Ingredients 9

Ingredients

6 oz white rum
4 oz dark rum
6 oz cream of coconut
4 oz pineapple juice
1 oz fresh lime juice
1 cup frozen pineapple cubes or pulp
1 cup frozen mango cubes or pulp
2-3 cups ice
Garnishes: Dried or fresh pineapple or mango slices, Maraschino cherries, paper umbrellas, pineapple leaf

Steps:

the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
the colada into serving glasses, garnish and serve immediately.

Nutrition Facts : ServingSize 1 cocktail, Calories 314 calories, Sugar 13.5 g, Sodium 14.1 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 1.3 g, Protein 1.3 g, Cholesterol 0 mg

MANGO COLADA

Mango Colada image

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

Steps:

Place all ingredients in a blender (add ice last) and blend until smooth and thick.
Pour into tall glass and sip slowly!

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