White Almond Bark In A Jar Food

THE BEST WHITE CHOCOLATE ALMOND BARK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
• Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
• Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

WHITE ALMOND BARK RECIPE

Steps:

• Line a cookie sheet with waxed paper.
• Put blanched almonds and butter in a 9" glass pie plate.
• Microwave for 5 to 6 minutes, stirring every 2 minutes.
• Melt white chocolate in the microwave, 2-3 minutes.
• Add nuts to the white chocolate and pour out onto the prepared cookie sheet.
• Spread the mixture with the back of a spoon.
• Refrigerate for about 1 hour.
• Break into pieces and store in an airtight container.

FRUIT AND NUT ALMOND BARK

Steps:

• Melt almond bark in a double boiler.
• Have ready in a large bowl, the raisins, walnuts and chow mein noodles.
• Mix this altogether carefully; pour the melted bark over this and mix carefully.
• Drop by spoonfuls onto waxed paper.
• Let cool.

HOMEMADE ALMOND BARK!

Steps:

• In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
• Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
• Cook without stirring to soft ball stage (234).
• Remove from heat& add butter, do not stir.
• Let cool til lukewarm,& add vanilla.
• Beat until mixture thickens& spread is creamy.
• Add the toasted almonds.
• Spread about 1/2 inch thick on wax paper lined baking sheet.
• Let cool before break into pieces.

ALMOND BARK MIX

Steps:

• Melt almond bark in microwave according to package.
• In large bowl, combine everything except the almond bark and M&M's.
• Mix well.
• Pour warm almond bark over mixture and gently mix.
• Add M&M's and mix again.
• Pour onto waxpaper and let harden.
• Break apart and store in an airtight container.

WHITE TRASH SNACK MIX/CANDY

Steps:

• melt almond bark over LOW heat in a double boiler stirring frequently.
• I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
• I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
• Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
• Enjoy!

WHITE ALMOND BARK IN A JAR

Steps:

• Ingredients 1 Cup any flavor Chex cereal 1 Cup pretzel sticks 1 Cup almonds Or 1/2 cup each dried cranberries and pineapple 1/2 cup mixed nuts 1 Cup white chocolate chips 1 Quart canning jar 1 food storage bag, small
• Instructions Layer cereal, pretzel , nuts, (cranberries and dried pineapple or almonds) in a quart-sized canning jar. Place white chocolate chips inside food storage bag, and place on top of layered ingredients. Seal jar, and attach a gift tag with recipe instructions. Makes 3 1/2 cups snack mix.
• white almond Bark To prepare: Remove white chocolate chips from jar. Empty remaining jar contents into a large mixing bowl, and mix thoroughly. Place white chocolate chips into a microwave-safe bowl. Melt chips in the microwave for 30 seconds. Remove and stir until melted. Heat 15 seconds more if additional time is needed, (You may add 1 teaspoon solid shortening to thin chocolate mixture, if necessary.) Pour melted white chocolate chips over snack mixture. Stir until snack mixture is evenly coated. Spread mixture in a single layer over waxed paper, and allow to cool completely. Break mix into smaller pieces, and store in an air-tight storage container.

ALMOND BARK

Steps:

• Place almonds and butter in a 9-inch glass pie plate. Microwave on high (maximum power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
• Place chocolate in large microwave proof mixing bowl and microwave on high (maximum power) 2 1/2 to 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set.
• Break into serving size peices.