Fall Pumpkin Salsa Food

FALL PUMPKIN SALSA

Fall Pumpkin Salsa image

One easy different salsa shared by my teacher Chef David. A great fall salsa thats great to serve with toasted pitas, or on top of fish or turkey. Enjoy! Can be made with currant's, I prefer tomatoes. Dried cranberry great also for Thanksgiving!!!

Provided by Lisa G. Sweet Pantry Gal

Time 2h5m

Number Of Ingredients 8

Ingredients

1 c chopped pumpkin blanched
2 large tomatoes seeded and chopped
2 jalepenos's seeded and small dice
1 chopped red onion
1 clove garlic minced
fresh cilantro
2 Tbsp extra virgin olive oil
salt

Steps:

1. First blanch chopped pumpkin in boiling water for 3min. Shock in cold water. When cooled place on paper towel for 2min to get excess water out. Salt slightly.
2. Combine all ingredients, drizzle with the olive oil and salt to taste. Cover and let sit out in room temp for 2 hours. Serve or refrigerate till ready to use. Great to serve next to Your cranberry sauce at thanksgiving! Enjoy!!!

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