Spiced Nuts And Chex Mix Food

SPICED NUTS AND CHEX® MIX

Steps:

• In small bowl, mix sugar, chili powder and red pepper.
• In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

SPICED NUTS CHEX™ PARTY MIX

Steps:

• In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
• In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
• Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.

THE BEST CHEX MIX

Steps:

• Preheat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven.
• Stir in seasonings.
• Gradually stir in remaining ingredients until evenly coated.
• Bake one hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.

PRALINE NUT CHEX MIX

Steps:

• Heat oven to 375.
• spray a large shallow pan with cooking spray.
• Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
• Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
• Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
• Bake in oven 10-15 minutes stirring every 5 minutes until set.
• Pour onto alumimnum foil to cool. Break large pieces apart.
• Store in airtight container.
• Enjoy!

HOT AND SPICY CHEX MIX

Steps:

• Heat oven to 250 degrees.
• In an ungreased large roasting pan, melt butter in oven.
• Stir in worcestershire sauce, seasoned salt, and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in an airtight container.
• Microwave directions:.
• In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
• Stir in worcestershire sauce, seasoned salt and pepper sauce.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool, about 15 minutes.
• Store in airtight container.

CAJUN CHEX MIX

Steps:

• Melt butter in medium saucepan.
• Add everything but cereals, pretzels, cheerios and nuts to butter.
• Heat to just below boiling.
• Mix together cereals, pretzels and nuts in large roasting pan.
• Pour butter mixture over gradually mixing all together.
• Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
• Cool and store in plastic bags.
• This freezes well.

NUTS AND BOLTS SNACK MIX

Steps:

• Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
• Mix spices together and toss with cereal ingredients.
• Pour melted butter over cereal and spices. Mix to coat thoroughly.
• Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
• This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.