BACON EGG CUPS
Bacon egg cups are easy to make and so much fun to eat. These savory muffins are perfect for brunch, and even the leftovers are good!
Provided by Vered DeLeeuw
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees F. Lightly grease the bottoms of four nonstick muffin tin cups.
- Partially cook the bacon: Place two paper towels on a microwave-safe plate. Place four slices of bacon on top. Cover the bacon with two more paper towels (to prevent splatters). Microwave for 2 minutes. This renders some of the fat and will help the bacon crisp up faster when baking.
- Wrap a bacon strip around the sides of four muffin tin cups. Break an egg into each cup.
- Bake until the whites are set, 10-12 minutes. Remove the pan from the oven, and carefully run a sharp knife around the edges of each cup to help loosen. Use a soup spoon to carefully lift each cup up from the ramekin, inserting the spoon beneath the cups.
- Season the eggs with salt, pepper, red pepper flakes and dried parsley. Serve immediately.
Nutrition Facts : ServingSize 2 cups, Calories 230 kcal, Carbohydrate 1 g, Protein 19 g, Fat 16 g, SaturatedFat 5 g, Sodium 606 mg
WHOLE30 BACON AND EGG CUPS
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 12 servings (1 egg cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
- Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
CUTE BACON CUPS
Found this on Pinterest and thought it was a great idea. Think of the possibilities. You can fill with salad, eggs and cheese, potatoes, meats, etc. I think grilled pineapple , nuts and a little brown sugar would be good. Or how about cream cheese and shrimp? So simple to make!
Provided by Allison Hazell
Categories Other Appetizers
Number Of Ingredients 1
Steps:
- 1. Preheat the oven to 400ºF
- 2. Turn a muffin pan upside down. To create the cups, you'll need to use the convex mounds of the base for molding.
- 3. Lay foil over each of the muffin mounds, as many times as you need bacon cups. Cover and crimp the foil as you're laying it, so that it molds around the mound of each muffin space.
- 4. Make the bacon cups. The secret to making sure that this works effectively is to weave the bacon slices into place--don't simply slap the bacon slices on.
- 5. Bake the bacon for 10-15 minutes. You will need to monitor the bacon since the timings will differ on how crispy you want the cups to be.
BACON BREAKFAST CUPS
Steps:
- Preheat oven to 375°. Line 12 alternating cups in a mini-muffin pan with bacon pieces, crisscrossing three strips in each so they resemble spokes of a wheel. Loosely crumple twelve 3-in. strips of aluminum foil into balls; place in cups to keep bacon from sliding. Bake 15-20 minutes or until bacon is crisp., Meanwhile, cook potatoes according to package directions. In a small bowl, whisk eggs, milk, salt and pepper. In a small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Transfer bacon cups to a baking sheet; remove foil. Spoon hash browns and scrambled eggs into cups; sprinkle with cheese. Broil 3-4 in. from heat 3-5 minutes or until cheese is melted. Sprinkle with green onion and parsley.
Nutrition Facts : Calories 85 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 331mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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