Weber Garlic Parmesan Seasoning Food
GARLIC PEPPER SEASONING
Make and share this Garlic Pepper Seasoning recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an airtight container.
- Use for seasoning meats, grains, starches and vegetables.
GARLIC PARMESAN DRY RUB CHICKEN WINGS
Your friends and family are going to love these Garlic Parmesan Dry Rub chicken wings! They are crisp and so flavorful!
Provided by Tanya Schroeder
Categories appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
- Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
- In a bowl, combine the Parmesan cheese, garlic powder, salt, and pepper. Rub spice mixture over the wings.
- Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 126 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GARLIC PARMESAN FRENCH FRY SEASONING MIX
Steps:
- Add 1 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, 1/2 teaspoon onion powder, 1 tablespoon sea salt, 1/2 teaspoon paprika, 6 tablespoons parmesan cheese, and 1/2 teaspoon parsley flakes to a bowl.
- Mix well until thoroughly combined.
Nutrition Facts : Calories 18 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 933 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC AND PARMESAN SEASONING BLEND
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Provided by KitchenCraftsnMore
Categories High Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Process all ingredients in blender or food processor at high speed until.
- mixture is very fine in texture (30- 45 seconds).
- Store in shaker.
Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6
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- For the fries: Peel and rinse the potatoes. Cut lengthwise into 4 or 5 pieces, then cut the pieces into sticks. Place in a large bowl and cover with cold water.
- For the garlic parmesan butter: Cut the rind off the parmesan (save the cheese for topping). In a small saucepan over medium-low heat, combine the butter, garlic cloves and parmesan rind (skin-side down) and let the butter melt.
- For the garlic aïoli: Combine the egg yolks, reserved garlic, lemon juice and salt in a food processor. Blend for 30 to 45 seconds to break down the ingredients.
- When you’re ready to make the fries, grate the reserved parmesan and set aside for topping. Drain the potatoes and lay them on 2 baking sheets lined with paper towels.
- Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 ̊. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes.
- Once all the potatoes have been fried, turn up the heat and bring the oil to 400 ̊. Working in batches, fry the potatoes again until golden and crisp, about 2 minutes.
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WEBER GARLIC PARMESAN SEASONING (6.OZ.), 187 GRAMS ...
Grill with the science and art of Weber grill Seasoning. Our blends are designed to stand up to high heats and bring distinctive flavors to your table. A classic blend of garlic and Parmesan Cheese takes your fresh vegetables and grilled favorites to a new level of flavor. Enhance the flavor of your grill recipes with this delicious combination that's sure to become an instant …
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