PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
THE PERFECT HAMBURGER
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
Nutrition Facts : Calories 321 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 758mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
THE PERFECT BURGER
Provided by Jason Epstein
Categories dinner, easy, lunch, quick, burgers, main course
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat a seasoned cast-iron grill pan over a high flame for five minutes. Meanwhile, place the meat in a bowl and knead lightly. (Disregard experts who warn that kneading will produce a dry burger. Kneading will not have this effect on chuck cooked rare or medium rare, but it will keep the meat from falling apart. Leaner cuts will be dry whether or not you knead them.) Divide the meat into six portions and shape burgers. Do not season.
- Add burgers three at a time to pan leaving space between them. After four minutes lift burgers from pan with pair of tongs and turn by 90 degrees. After two minutes turn burgers over. The grill marks will form an attractive tick-tac-toe matrix. Meanwhile, toast rolls. In about five minutes meat will be medium-medium rare. Add sweet onion, tomato and lettuce on roll's bottom half. Add burger. Top with other roll half. Serve with ketchup.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 14 grams, Carbohydrate 40 grams, Fat 23 grams, Fiber 4 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 441 milligrams, Sugar 11 grams, TransFat 0 grams
BASIC, PLAIN, PERFECT BURGER
Tastes like victory and winning. Simple, delicious. Super easy, from pan to bun. Show up someone's fancy burger with this simple perfection. Picky burger cooks and eaters will bow down to you. This is a great base burger too. You can work with meat mixtures, butter flavors, even move on to adding other things and switching ingredients: pickled red onion petals with white truffle butter, roasted tomato jam with julienned basil... cheese is a whole different story. Try it with Spike's good stuff sauce or homemade mayo on my pg. You will thank me.
Provided by College Girl
Categories Lunch/Snacks
Time 11m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 4
Steps:
- Bun: Preheat oven to broil (this is for toasting the buns, if you toast the buns a different way, that is your business).
- Butter the cut a side and put it face up on a cookie sheet in the over for a few seconds to a few min so the bread is toasted, not burned. Should be about golden brown, not black.
- Patty: Form into a VERY FLAT, very thin patty and press your thumb in the middle so when it cooks up it doesn't get fat in the middle. Between 1/4" to 1/2" Put a pinch of salt and pepper on both sides.
- Heat up non-stick or cast iron skillet to medium heat. Make sure its HOT! You want water to evaporate and your burger to wildly sizzle when you touch it to the pan. You could add oil to the pan and wait til it's smoking but I am not partial to adding more fat and I like to let the non stick pan do its thing.
- WARNING: when you do it right, in my house, it gets pretty smoky and the vent sucks. In my old apartment, I would have to have the windows pre opened and the fan on because we had crazy sensitive alarms. Just so you know, it can be kinda smoky so prepare for that.
- Put it in the pan. HEAR the SIZZLE! Now don't touch it. Don't even look at it cooking because you will want to touch it. Yes, I see that little side looks thicker than the other but you formed the patty. Deal with it. Don't move it. don't even it out. It's too late. just make another one. MOST IMPORTANTLY:.
- DO NOT PRESS DOWN ON THE PATTIES! or your burger will be sad and dry and not crispy on the outside. There is a lil puddle of liquid forming on the raw side before the flip but don't mess with it. Here is your guide:.
- 1 1/2 min per side = SEAR (not even close to done).
- 2 1/2 min per side = RARE (better for steak, not so much burgers).
- 3 min per side = MED RARE (still more of a steak temp but some people like theirs this pink).
- 4 min per side = MED *****PERFECT BURGER CRISPINESS****.
- 4 1/2 min per side= MED WELL (if you want this, you're dumb and your burger won't be as fabulous but don't you feel "safer" for eating charred meat. Hmph).
- Place on toasted bun and wrap with wax paper or a paper towel for 2-3 minute This lets the flavor set in like the juices resting in a steak. Please, do not skip this step. Your burger will be a juicy little bite of heaven if you do this right. CUE up Shining Star by Earth Wind and Fire. Now you deliver this NO WAY OVER HYPED BURGER to your picky boyfriend and let devouring ensue. To make more, just make more. Duh. 30 oz = 6 patties.
Nutrition Facts : Calories 509.1, Fat 32.3, SaturatedFat 13.5, Cholesterol 117.7, Sodium 328.3, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 31.2
THE PERFECT BURGER
Everyone does theirs a little different, but this is how I do mine.. everyone always asks me, "why are your burgers so good?" now you know
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- envelope onion soup mix.
- mix meat and seasomings and patty into burgers, grill until desired doneness.
- Take onion bun and smear with butter, lay on grill for about 1 minute. Put burger on bun.
- Ginger's favorite toppings.
- Pepperjack cheese.
- alfalfa sprouts.
- Ketchup.
- Yellow mustard.
- steak sauce,.
- caramilized onions (saute sliced onions with a little brown sugar and cider vinegar).
- Shredded lettuce.
- pickle.
- fresh tomato slices (yellow if you can find them).
Nutrition Facts : Calories 392.8, Fat 29.7, SaturatedFat 12.4, Cholesterol 116.4, Sodium 708.5, Carbohydrate 1.1, Sugar 0.8, Protein 28.9
More about "the perfect basic burger food"
HOW TO MAKE A PERFECT BURGER: A STEP-BY-STEP GUIDE
From foodnetwork.com
Estimated Reading Time 2 mins
BEST BASIC BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
THE PERFECT BASIC BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO BUILD THE PERFECT HOMEMADE BURGER | PLUS 4 RECIPES
From kitchenstories.com
THE PERFECT BURGER RECIPE | PBS FOOD
From pbs.org
HOW TO MAKE A BURGER THAT ACTUALLY TASTES GOOD - THE DIY FOODIE
From thediyfoodie.com
THE PERFECT BASIC BURGER | RECIPE | COOKING MEAT, FOOD, SAVOURY …
From pinterest.com
PERFECT BASIC BURGERS - TIDBITS BY TAYLOR | RECIPE IN 2022 | BASIC ...
From pinterest.ca
PERFECT JUICY ALL-BEEF BURGER RECIPE - FOOD REPUBLIC
From foodrepublic.com
PERFECT BASIC BURGER – LULU'S RECIPE BOX
From lulusrecipebox.com
15 TIPS FROM CHEFS ON CREATING THE PERFECT BURGERS
From mentalfloss.com
THE PERFECT BASIC BURGER | BASIC BURGER RECIPES, RECIPES, FOOD
From pinterest.ca
10 TIPS FOR PERFECT BURGERS - THE SPRUCE EATS
From thespruceeats.com
THE SECRETS TO MAKING THE PERFECT BURGER | ART OF MANLINESS
From artofmanliness.com
THE PERFECT BURGER - CHEF MICHAEL SMITH
From chefmichaelsmith.com
HOW TO COOK THE PERFECT BURGER: GRILLING TIPS AND MORE
From eataly.ca
EXPERT TIPS TO BUILD THE BEST BURGER EVER | REAL SIMPLE
From realsimple.com
THE PERFECT BASIC BURGER - REVIEW BY DOOBASMOM - ALLRECIPES.COM
THE PERFECT BASIC BURGER - AMERICAN RECIPES
From fooddiez.com
BASIC BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
THE BASICALLY BURGER RECIPE | BON APPéTIT
From bonappetit.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
HOW TO COOK THE PERFECT BURGER THE NEW YORK TIMES - KITCHN
From thekitchn.com
HOW TO CREATE THE PERFECT STOVE-TOP BURGER (SERIOUSLY, PERFECT)
From bonappetit.com
PERFECT JUICY ALL-BEEF BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
THE PERFECT BASIC BURGER STOCK PHOTO. IMAGE OF GOURMET
From dreamstime.com
HOW TO MAKE THE PERFECT BURGER - YOUTUBE
From youtube.com
5 EASY WAYS TO UPGRADE A BASIC BURGER | SOUTHERN LIVING
From southernliving.com
THE PERFECT BASIC BURGER - AMERICAN RECIPES
From fooddiez.com
THE BASIC BURGER | CANADIAN LIVING
From canadianliving.com
THE ART OF THE PERFECT BURGER - EZRA BROOKS BOURBON
From ezrabrooks.com
THE PERFECT BURGER
From seriouslysimplefood.com
TRICK TO FORM PERFECT BURGER PATTIES EVERY TIME - SIMPLEMOST
From simplemost.com
VIDEOS | BURGER, RECIPES, FOOD
From pinterest.com
CLASSIC BOBBY FLAY BASIC BURGER RECIPE
From parade.com
FOOD NETWORK RECIPES,SHOWS AND HEALTHY EATS : BURGERS: THE …
From food-networking.blogspot.com
7 SECRETS TO THE PERFECT BURGER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
From strackandvantil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love