Custard White Chocolate Biscuits Food

WHITE CHOCOLATE CUSTARD

Steps:

• Place chocolate in a medium heatproof bowl and set aside.
• Combine milk and cream in a medium saucepan and stir.
• over a medium heat until hot but do not allow the mixture to boil.
• Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
• Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
• Pour custard over the chopped chocolate and stir until chocolate is melted.
• Custard can be seved warm or cold.

HOMEMADE BOURBON BISCUIT RECIPE

Steps:

• Sift flour, custard powder and cocoa into a large bowl.
• Cream butter and sugar, then stir in the egg. Add the sifted ingredients from the other bowl and mix to an even dough.
• Place onto worktop and using flour, roll out to about 1/8" thickness and cut into fingers.
• Place on lined baking tray.
• Bake for about 12 to 15 minutes, turning half way through baking time to assure even results.
• Place on cooling rack and let cool before filling them.
• Mix all the ingredients together to form a stiff buttercream. Adjust with a few drops of liquid; just don't make the filling too soft.
• Match up two biscuits at a time (they won't all be exactly the same size, believe it or not) and sandwich together with the filling.
• Continue until all the biscuits and filling are used. Enjoy with a steaming hot, cup of tea!