Kiwi Strawberry Popsicles Recipe By Tasty Food

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STRAWBERRY-KIWI YOGURT POPS RECIPE BY TASTY



Strawberry-Kiwi Yogurt Pops Recipe by Tasty image

Here's what you need: strawberry, plain whole milk yogurt, honey, strawberry, kiwi

Provided by Dhruv Vohra

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 cup strawberry
2 cups plain whole milk yogurt
2 tablespoons honey
½ cup strawberry, sliced
⅓ cup kiwi, peeled and sliced

Steps:

  • Combine 1 cup (150 g) strawberries, yogurt, and honey in a blender.
  • Blend until smooth.
  • Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
  • Freeze until solid.
  • Enjoy!

Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

KIWI STRAWBERRY POPSICLES



Kiwi Strawberry Popsicles image

Make this vegan kiwi strawberry popsicle recipe for healthy frozen summer treats. These tasty, kid-friendly fruit popsicles are low sugar and dairy free. They are also low in both calories and carbs.

Provided by Becca Ink

Categories     Desserts

Time 4h10m

Number Of Ingredients 5

2 Fresh kiwis
6 Fresh strawberries
17 Ounces coconut milk
¼ Cup chia seeds
2 Teaspoons stevia sweetener

Steps:

  • In a large bowl, combine the coconut milk and chia seeds. Add the stevia and stir to combine. Let sit for 30 to 40 minutes to let the chia seeds gel. This is necessary to make chia seed popsicles.
  • Peel the kiwi fruit and cut into ¼ inch slices. Wash the strawberries, cut off the tops and cut them into ¼ inch slices.
  • Place two kiwi slices and two strawberry slices into each popsicle mold. You can add more if you want.
  • Fill each mold with the coconut milk and chia seed mixture. Place the top on the popsicle mold and add a popsicle stick to each cavity.
  • Place the kiwi strawberry popsicles in the freezer for at least 4 to 5 hours. They can also sit overnight.
  • When you're ready to unmold your popsicles, dip the mold into warm water for 30 seconds. Then unmold.
  • You can store leftovers from this vegan strawberry popsicle recipe in a freezer bag for three months.

Nutrition Facts : Calories 130 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

STRAWBERRY POPSICLE



Strawberry Popsicle image

Everyone loves them in our family and the only thing better than this is the sour cherry version. Easy and fast to put together .Freeze it to get a popsicle or when it's half frozen, drink it with a straw. I'm not sure how many it makes, it depends on the size or the popsicle moulds. The amount of sugar and lime can be increased or decreased.

Provided by littlemafia

Categories     Frozen Desserts

Time 5m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 4

1 cup mashed strawberry
1/2 cup water
3 -4 tablespoons sugar
juice of half lime

Steps:

  • Mix everything.
  • Pour them in popsicle moulds or in little cups.
  • Freeze.
  • Serve.

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