Sylvias Cornbread Recipe 435 Food
MRS SYLVIA CORNBREAD
This is the best cornbread ever and the only cornbread I will make
Provided by zina eddy
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350; grease a 9x13x2 inch; In a large bowl combine cornmeal, flour, sugar, baking powder and salt and set aside.
- 2. In a large bowl, beat together the milk, oil and eggs and add the cornmeal, flour mixture and stir until just combined. Pour into the prepared pan. Bake for40-45 min
SYLVIA'S CORNBREAD RECIPE - (4.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. In a large bowl, sift or stir together the cornmeal, flour, sugar, baking powder and salt. Set aside. In a large bowl with an electric mixer, beat the milk, oil and eggs. Add the cornmeal mixture and stir until just combined. (Batter will be wet and a little lumpy.) Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the corn bread is pulling away at the edges. Cool in the pan, then cut into 15 squares. This recipe yields 15 servings.
SWEET CORNBREAD
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add the oil, melted butter, honey, eggs, and milk.
- Pour into a greased 8-inch square pan.
- Bake for 35 minutes.
Nutrition Facts : Calories 231.3, Fat 11, SaturatedFat 3.5, Cholesterol 42.2, Sodium 239.6, Carbohydrate 29.9, Fiber 0.8, Sugar 12.6, Protein 3.9
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