Sylvias Cornbread Recipe 435 Food

MRS SYLVIA CORNBREAD

Steps:

• 1. Preheat oven to 350; grease a 9x13x2 inch; In a large bowl combine cornmeal, flour, sugar, baking powder and salt and set aside.
• 2. In a large bowl, beat together the milk, oil and eggs and add the cornmeal, flour mixture and stir until just combined. Pour into the prepared pan. Bake for40-45 min

SYLVIA'S CORNBREAD RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. In a large bowl, sift or stir together the cornmeal, flour, sugar, baking powder and salt. Set aside. In a large bowl with an electric mixer, beat the milk, oil and eggs. Add the cornmeal mixture and stir until just combined. (Batter will be wet and a little lumpy.) Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the corn bread is pulling away at the edges. Cool in the pan, then cut into 15 squares. This recipe yields 15 servings.

SWEET CORNBREAD

Steps:

• Preheat oven to 350º.
• In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• Add the oil, melted butter, honey, eggs, and milk.
• Pour into a greased 8-inch square pan.
• Bake for 35 minutes.